@FoodBevINSIDER dives into the top trends that were found at this year's #PlantBasedWorld, including alt-seafood and plant-based cheese: https://t.co/XDBD2pKRIc
Last week, high impact PBW energized the industry and showcased the next wave of innovative products. The fourth annual show attracted retail and food service buyers who met with exhibitors and sampled hundreds of new plant-based food brands.
Read more: https://t.co/6CgghfRCkC
#PlantBasedWorld North America opens TOMORROW at the Javits Center in NYC! Don't miss tomorrow's opening keynote with Matt Mueller "Creating Purposeful Growth with Mindful Innovation" at 9:00 AM, followed by the Expo Hall officially opening at 10:00 AM. See you tomorrow!
#PlantBasedWorld is almost here! In just a few days, thousands of buyers, retailers, restauranteurs, manufacturers and more will be gathered under one roof for the only 100% plant-based expo for them.
Tomorrow is your LAST DAY to register before the prices increase!
Only one week to go until #PlantBasedWorld kicks off at the Javits Center in New York! This week is your last chance to save BIG before onsite prices, so register now: https://t.co/KDUaRFdosA
Hear Carlos Eduardo Di Mauro from @naturanico discuss the company's exciting snacks that will be brought to #PlantBasedWorld, made with ingredients from Brazil's rich biodiversity. Check them out at the Brazil Pavilion and Booth 124!
Recent declarations from the mainstream media that the plant-based revolution is over have resulted in doubts about the sector’s future. Contrary to gloomy headlines, the plant-based industry has been on a steady upward trajectory.
Read more on @pbwpulse: https://t.co/HPuslVY2SG
Widespread reports that plant-based meat is a sector in significant decline raises the question; what’s next for sustainable and ethical food trends?
Read more at @pbwpulse: https://t.co/CEflhOwuiD
#plantbased#vegan#wholefood#altmeat
By using data to predict what customers will order and which items should be replaced, with a properly engineered menu, you can migrate customers to more profitable items and maximize profitability.
Learn more about menu engineering with @ModRestManage: https://t.co/GXTtnW77uc
Make connections that will make an impact! Get to know other attendees and exhibitors during #PlantBasedWorld at the Networking Reception that takes place Thursday, September 7 from 4-5 in the Expo Hall. Not yet registered? Get your pass today: https://t.co/KDUaRFdosA
The Plant Based Universities campaign was launched in 2021 with the objective of transitioning university catering to a fully plant-based menu. Here's why businesses should get involved: https://t.co/J0GZp9Box5
@pbwpulse #plantbased#vegan#foodservice#collegefood#catering
Former Burger King chef Michael Salem launches Recreate Foods to revolutionize plant-based chicken. Read more about it on @vegconomist: https://t.co/OPnYfmJ9MM
#plantbased#foodservice#vegan#altmeat#altchicken
Only a few more days to take advantage of PBW's biggest savings! Register for Plant Based World Expo now through July 16 and save up to $300!
Register now: https://t.co/KDUaRFdosA
#plantbased#vegan#foodshow#plantbasedworld#foodservice