Even though I have been to many coffee estates, my visit to @arakucoffeein this weekend has been an incredible experience. Luckily I got to witness the ripe coffee berries, taste their sweetness and learn all about... https://t.co/DbDLKNZp6e
What a meal at Moscow’s most popular restaurant - @whiterabbitmoscow Ranked in the World’s 50 Best Restaurants, currently ranked as No. 13, here Chef Vladimir Mukhin presents a refreshing take on Russian cuisine,... https://t.co/QmAvz4Tfnu
Had heard so much about Soviet Cafes in Saint Petersburg. So we landed up at this cosy place called Kvartirka that was just perfect this cold afternoon. From Blinis with caviar to Russian chicken cutlet and... https://t.co/aGeXQOKHZR
Thrilled to announce that together with DSSC we will be putting together a delectable Assamese thali at this year’s edition of The Thali Tradition. Megha Agarwal will be cooking up a grand thali spread featuring some... https://t.co/1Bq6aL4cMw
I have this fetish for picking stoles/ scarves from across regions. Much like sarees, they tell so much about their respective region - right from the feel of the fabric to the intricate work. So with a lot of... https://t.co/fuT1XOAuoX
You can’t be in Istanbul and not visit the bazaars! Such a treat it is, with heaps and heaps of Turkish delights, spices, cheese, teas, meats and more to take back with you. While the touristy Grand Bazaar is worth a... https://t.co/XfemrPKuUy
Thanks to @airbnbexperiences that we got to explore amazing local places in Istanbul. Instead of Blue Mosque and Sofia Hague, our host took us to the stunning Fatih Mosque, which is the oldest. Commissioned by Sultan... https://t.co/abBhvXHfug
What make Sundays the best? It’s of course an indulging lunch spread. So glad that we made our way to ROOH to try their interesting a la carte lunch menu. Boy, what a treat that was!
I have been to this pretty... https://t.co/ZVkZvusOaY
So what was my Sunday like? It’s as though I took a trip to Meghalaya and indulged in their local food to the brim. Thanks to Tanisha Phanbuh and her mom, and Chef Vikramjit Roy for a fabulous Meghalaya Food Popup at... https://t.co/pLRPD9zAM7
Couldn’t have wished for a better Sunday! Thank you JAMUN and all the wonderful guests who made our Assamese Sunday Brunch such a blast! A special call out to Chefs Rahul Gomes Pereira and Vinod Bisht for all the... https://t.co/KASf5Lp8cr
Come brunch with us this Sunday at Jamun in a grand Assamese style! See you :D
Here's a peak into the menu:
Starters - Vegetarian
-Patot Diya Ronga Lau (red pumpkin steamed in banana leaves)
-Koldil Bhaja... https://t.co/vbADgcP2R6
Sundays are about feasting and we had a fabulous Naga brunch at Whisky Samba that was a riot of flavours! So good to see people opening up to Northeast Indian cuisines. There are such amazing dishes and so much to... https://t.co/hflPiKo2w3
When a Japanese friend calls you over for homemade ramen, a range of sides and sake. Then there were Malabar prawns, beef curry, fish skin wafers, Korean sweet buns and kimchi to add to the happy midweek feast.... https://t.co/4pepBEd26l