gaia
Predominantly Maréchal Foch, this pied de cuvée is a part of nearly all our wines. Opens with aromas of currant followed by notes of cherry and black pepper.
Label by lovelettercreative is the second in their… https://t.co/iydOAm1Nz1
Orange wine! Co-ferment 11/ Aromatics of rose petals, ruby red grapefruit, lemon zest with notes of pluot and cherry limeade on the palate.
Traminette (36%), Tempranillo (28%), Pinot Gris (24%), Montepulciano… https://t.co/XSCkNovMZG
Covid-19 Update
We are closely monitoring the governor's orders and while onsite seating is still prohibited, we are extending our pick up hours.
Wednesday, 3-8pm
Thursday, 3-8pm
Friday, 3-8pm
Saturday,… https://t.co/q6VTEaBD5c
Minimal intervention does not mean hands-off. Allowing the wine to find its own expression demands even more attention than if coaxing to some predetermined final form.
Whole cluster pressed Chambourcin to showcase… https://t.co/CDT9KUkHN6
Three new Piquettes with amazing labels by dannyreedtattoo got us smiling! Available May 2 online or in-store. Cheers!
#ncwine#piquette#drinklocal#NCWineMonth @ plēb urban winery https://t.co/Sdg19bDn6d
Wine and beer pick up today 12-5pm at 289 Lyman Street! We have wine growlers, bottles and cans and beer from wedgebrewing and now @hillmanbeer! Call ahead and we can bring out curbside, 828.774.5062. #urbanwine… https://t.co/VfcqP4nJCi
Hello friends- we hope you are all able to muddle your way through the chaos...
The tap room is of course closed indefinitely. Gift cards are available online, growlers and cans are available to-go and for curbside… https://t.co/zEgEi0DePx
Splurging today on a lighter style of Cab from North Carolina, the refreshingly delicious @plebAVL Urban Winery Cabernet Franc. Plus, did you know America's oldest (400+ year-old) cultivated grapevine is in NC?
https://t.co/RM2vJLltrv
#winelover#winewednesday#wednesdaywisdom
Come down to the River Arts District for this month's Second Saturday, August 10 . . we are releasing a brand new wine!! We have one keg of our Cab Franc / Chambourcin / Cab Sauv Red Blend available - open top barrel… https://t.co/Vp271GccYK
NEW WINE RELEASE
Saturday, August 10
2018 Red Blend
Cabernet Franc / Chambourcin / Cabernet Sauvignon
Open top barrel fermented using carbonic maceration - A pleasing blend with notes of wild berry, dried violets,… https://t.co/t12xXFJqxm
Well, here's something new and delicious...an extremely tasty small production wine from North Carolina! If you're around Asheville you'll want to check out @plebAVL
https://t.co/dDX9hxQZMY
#wine#winelover#tuesdaytips#sponsored