Due to repeated last minute and very damaging cancellations in our restaurant we finally imposed taking a credit card on booking. Bookings have tanked! People do not want to commit for friends or are put off by the extra layer of hassle.We are damed if we do and damed if we dont
Busy time here at The Barn. We are developing new menu items all the time and introducing them as special in the restaurant. This weekend we saw a Venison dish with braised red cabbage, poached pear, red current jelly, spätzle, port and red current jus
Saturday 14th August, Rachael Sweeting back at @the_barn_at_podshavers 14-17.00.... Come & enjoy lunch/drinks and hopefully some sunshine in our courtyard and listen to the beautiful sound of Rachael Sweeting....❤️❤️❤️ https://t.co/6DG9B4s94A