New guest blog up! This time about milling in early modern Sweden and the challenges posed by population growth over the seventeenth and eighteenth centuries. Read it here: https://t.co/koiN4HUkCc
@smithjosephy This is really helpful, thanks. Definitely a very useful source for genealogists and we should try to communicate our research to those groups
Project announcement!
We are thrilled to announce a forthcoming volume, The English Grain Trade, c.1300-c.1850, to be published in the British Academy Records of Social and Economic History series! 🌽📘
Read more here:
https://t.co/rXU1POkf5I
Rose’s piece kick starts a series of guest blogs over the course of 2024 which explore issues relating to the grain trade across Europe in the period 1315-1815.
‘Mulling over the Millers: Insights on Guild and Governance in Eighteenth-Century Brussels’ is our latest blog post written by @RobinRoseSouth1
https://t.co/saxCaAMBsX
Sharing a crowdfunder into which I've poured ink, sweat and tears! We are looking to raise £30,000 to push forward our amazing new initiative in traditional print.
https://t.co/J2DL53D5HA
My department at Sheffield is advertising for a teaching associate in 20th century history! Given the start date of 1 September, there is a tight deadline for applications of 31 July. Act fast! https://t.co/wj3yW5xIhK
Wheat & 'flower' imported into #Dublin over four months in 1726. Details of quantities, duty paid, merchants, place of origin & ship names ('Squirrell'!) #Archives
Talk next week: project postdoc @M_Berlandi at the IHR Economic and Social History of the Early Modern World, 1500-1800 seminar. Matthias will be presenting 'A quantitative analysis of the English and Baltic grain trade' - details here 👇https://t.co/2EHlSyqtsn
Interesting list of crafts here. Includes millwrighting and wheelwrighting - two of the key crafts looked at in our project but clearly losing importance over time...
The event is being held in collaboration with the #sheffieldwheatexperiment and @unishefhistory. The three talks broadly explore 'Food, identity, and belonging', through questions over markets and morality; consumption, culture and status; and occupational identity.
📣New blog post!
Our project Co-Investigator, Prof. Jessica Dijkman, discusses 'Interventions in the food market', from public grain stocks in pre-industrial Europe to food banks and the free market...
https://t.co/dLG5iJlY87
📣Latest project blog post! Dr Matthias Berlandi reveals some insights from his quantitative analysis of the Sound Toll Registers
https://t.co/6wYWB7NqNO