Doing a little bit of porcine pondering and landed on this from @FoodBusker - Episode 2: How To Make Bacon | Nitrate Free https://t.co/xq2IJdjlBq via @YouTube
A look back in time on our first run of the yodersmokers YS640. A reverse sear on a beautiful ribeye having given it some low smoke first. https://t.co/QWp8knUMld