Pop-up Pit

Brisket is coming.

[4 Hands Brewing Company @4HandsBrewingCo]

Only a few spots left on the Becky Thatcher that will be cruising the Mississippi tonight! More… https://t.co/y2QVIbEHOE

[Feast Magazine @feastmag]

This recipe just might be brunch’s best friend https://t.co/ViKisF8cQS

[Pop-up Pit @PopupPit]

If you want to keep your followers engaged and also save time throughout your day, RoundTeam is a great solution. https://t.co/9WtJvYwb20

[SugarFire Smokehouse @SugarFireSmoke]

O Daddy... jalapeño cheddar sausage poblano, peppers green and red peppers, onions, Twerk sauce and cheddar cheese sauce

[Feast Magazine @feastmag]

Mojama is the best salty cured fish you've never heard of https://t.co/OtU7mT3AwT

[SugarFire Smokehouse @SugarFireSmoke]

Friday sides and specials

[Feast Magazine @feastmag]

These are the best food and drink events in St. Louis this weekend https://t.co/swRVbsgTnY

[Dogtown, Saint Louis @Dogtown_STL]

#Cubs...

[Dogtown, Saint Louis @Dogtown_STL]

#GrandSlam !

[Feast Magazine @feastmag]

This new St. Louis restaurant specializes in tacos with a variety of worldly influences https://t.co/4gkQygAiS7

[Feast Magazine @feastmag]

Love seeing some of Kansas City's best chefs come together for a good cause at the @marchofdimeskc Signature Chefs Auction!

[Feast Magazine @feastmag]

Kansas City chef Calvin Davis has a few things up his sleeve https://t.co/3XxYHWeGBU

[Feast Magazine @feastmag]

This dish is like Asian soft tacos, and everyone will love it https://t.co/ZXYejzp3QC

[Pop-up Pit @PopupPit]

Use RoundTeam to find & share awesome social content created by others - boosts engagement, easy way. https://t.co/iEZ6p3bd1n

[Schlafly Beer @Schlafly]

New hours for Sunday tours at the Tap Room! Every hour starting at 12:30-4:30 pm starting this weekend!! Gather friends + learn about beer!

[Feast Magazine @feastmag]

Spicy roasted carrots and lentils are a great weeknight meal https://t.co/keqRJHBdZx

[Sauce Magazine @SAUCEmag]

Mike Randolph's new concept is open twice a week, seats just 16 guests a night, and offers one menu. Meet Privado. https://t.co/E5n8Oxslxw

[Schlafly Beer @Schlafly]

We pride ourselves on being a brewer that uses real ingredients! Thx @hopculturemag for including Pumpkin Ale: https://t.co/CbifTgHV82

[Be Civil @TheCivilLife]

Patrick this week re-visits one of our favorite poems and brings you up to speed on our Porter (s). https://t.co/K6kLlffqXy

[Feast Magazine @feastmag]

Our 10 favorite food Instagrams this week https://t.co/h6rkTmXIFc