Winning Post - Greene King Pub & Grill

Tel: [phone]
Email: [email protected]

[Winning Post - Greene King Pub & Grill @PostGreene]

We are looking for happy, friendly, smiley people to join our front of house team.
Benefits include,
Paid holidays,
50% discount on food whilst on shift,
33% discount on food and drink at every Greene King venue
Please send cvs to [email protected]

[Winning Post - Greene King Pub & Grill @PostGreene]

Cheers to a free drink!
Sign up to our email database and receive a free Warner's Pink Berry 0% Spritz or a Rhubarb Medley for free! ✨

Take a look now: https://t.co/gdxo2m82tU

[Winning Post - Greene King Pub & Grill @PostGreene]

Jack’s back with another head-scratcher 🤫

Let us know your answer in the comments!

[Winning Post - Greene King Pub & Grill @PostGreene]

Imagine this – you’re sitting back with a Sunday roast at Pub & Grill, with a succulent
Char-grilled Pork Loin Chop, all the trimmings (and maybe a glass of red, if you fancy).
This is what Sundays were made for.

[Winning Post - Greene King Pub & Grill @PostGreene]

This is your sign to treat yourself. So, what are you having from our menu?

[Winning Post - Greene King Pub & Grill @PostGreene]

We will be open from 07:00 - 22:30 on Monday 19th September.

[Winning Post - Greene King Pub & Grill @PostGreene]

Join us in Sponsoring Jacqui! All Donations go straight to Macmillan Cancer Support!#halfmarathon

[Winning Post - Greene King Pub & Grill @PostGreene]

Chocolate and hot salted caramel fondue, to be exact. With three churros and fresh strawberries ready to be dipped. You know you want to.

[Winning Post - Greene King Pub & Grill @PostGreene]

Join us in Sponsoring Jacqui! All Donations go straight to Macmillan Cancer Support!#halfmarathon

[Winning Post - Greene King Pub & Grill @PostGreene]

Yep, you heard right. This month you can get your teeth into our Trio of Steaks - a 4oz* sirloin, fillet and rump steak (and loads of tasty sides) - exclusive to our specials menu.

[Winning Post - Greene King Pub & Grill @PostGreene]

Saturday 3rd is International Bacon Day, and it’s the perfect excuse to treat yourself to
brunch. Gather your favourite people and join us before midday - you know you
want to.

[Winning Post - Greene King Pub & Grill @PostGreene]

When letting your meat to rest after grilling it, make a loose tent shape out of tin foil and place on top. This will lock in moisture and steam, keeping your dish nice and juicy. Yum.

[Winning Post - Greene King Pub & Grill @PostGreene]

Ever wondered how hot a grill can get if you really fire it up? The max. temperature is around 343 degrees C – blimey that’s hot!

[Winning Post - Greene King Pub & Grill @PostGreene]

We know summer is starting to wrap up – but it’s hard to be bitter about it when you’re tucking into a zesty lemon tart. We’ve got you covered.

[Winning Post - Greene King Pub & Grill @PostGreene]

You really have. So why not treat yourself? Maybe a steak hot off the grill, or Char-grilled skewers? Come in and see what takes your fancy.

[Winning Post - Greene King Pub & Grill @PostGreene]

Bored of homemade sandwiches for lunch? Spice up your lunch with a trip to Pub & Grill. We’re a big fan of our Char-grilled Chicken Skewer with fresh salad garnish and spicy seasoned fries. Why not come on down and try it?

[Winning Post - Greene King Pub & Grill @PostGreene]

Our Vegan Kofta Skewers are the perfect example of how you don’t need meat to grill up something delicious. Don’t believe us? Try it for yourself.

[Winning Post - Greene King Pub & Grill @PostGreene]

Don’t worry, we’re not taking your picture. We know our meat-based skewers are great and everything, but why not give our grilled Halloumi ones a go?

[Winning Post - Greene King Pub & Grill @PostGreene]

48% of UK adults think they’re rubbish at barbecuing. That’s a lot of you, but don’t worry too much about it - just leave the grilling to us.

[Winning Post - Greene King Pub & Grill @PostGreene]

We know choosing just one sauce for your steak can be hard (especially when they all taste so good) – so our limited-edition 12oz Rump Dipping steak comes with three sauces, ready for dunking, so you can have them all. You’re welcome.

[Winning Post - Greene King Pub & Grill @PostGreene]

Everyone loves a bagel in the morning, especially when the filling has been fired up on the grill. Loaded with char-grilled asparagus and loads of other good things like Monterey Jack cheese, poached eggs and hollandaise sauce – you’d be silly not to bag our bagel for brunch.