We are looking for happy, friendly, smiley people to join our front of house team.
Benefits include,
Paid holidays,
50% discount on food whilst on shift,
33% discount on food and drink at every Greene King venue
Please send cvs to [email protected]
Cheers to a free drink!
Sign up to our email database and receive a free Warner's Pink Berry 0% Spritz or a Rhubarb Medley for free! ✨
Take a look now: https://t.co/gdxo2m82tU
Imagine this – you’re sitting back with a Sunday roast at Pub & Grill, with a succulent
Char-grilled Pork Loin Chop, all the trimmings (and maybe a glass of red, if you fancy).
This is what Sundays were made for.
Yep, you heard right. This month you can get your teeth into our Trio of Steaks - a 4oz* sirloin, fillet and rump steak (and loads of tasty sides) - exclusive to our specials menu.
Saturday 3rd is International Bacon Day, and it’s the perfect excuse to treat yourself to
brunch. Gather your favourite people and join us before midday - you know you
want to.
When letting your meat to rest after grilling it, make a loose tent shape out of tin foil and place on top. This will lock in moisture and steam, keeping your dish nice and juicy. Yum.
Bored of homemade sandwiches for lunch? Spice up your lunch with a trip to Pub & Grill. We’re a big fan of our Char-grilled Chicken Skewer with fresh salad garnish and spicy seasoned fries. Why not come on down and try it?
We know choosing just one sauce for your steak can be hard (especially when they all taste so good) – so our limited-edition 12oz Rump Dipping steak comes with three sauces, ready for dunking, so you can have them all. You’re welcome.
Everyone loves a bagel in the morning, especially when the filling has been fired up on the grill. Loaded with char-grilled asparagus and loads of other good things like Monterey Jack cheese, poached eggs and hollandaise sauce – you’d be silly not to bag our bagel for brunch.