Premier Chefs

We're a dedicated team of chefs who understand the challenges you face and are on hand to support you with product advice, training and recipe ideas.

[Premier Chefs @PremierChefs]

Have you been tempted to go veggie? Coming down the vegetarian pub? http://t.co/f1Mzqoe3 via @guardian

[Premier Chefs @PremierChefs]

Congratulation to the semi-finalists! National Chef of the Year semi-finalists announced: http://t.co/mjtuFmH8 via @caterertweets

[Premier Chefs @PremierChefs]

To give you an idea of how trade may pan out this bank holiday weekend, here's the forecast: http://t.co/JEU54ub5 via @guardian

[Premier Chefs @PremierChefs]

Congratulations Finalists: Craft Guild of Chefs announces 2012 finalists. Caterer and Hotelkeeper http://t.co/tSBl4J1O via @caterertweets

[Premier Chefs @PremierChefs]

Interesting view on children's menus: Antonio Carluccio: children should eat like adults - Telegraph http://t.co/jpfJfVx3

[Premier Chefs @PremierChefs]

New concepts will drive the eating out sector forward - 4/20/2012 - Caterer and Hotelkeeper http://t.co/GavjYaYJ via @caterertweets

[Premier Chefs @PremierChefs]

A lesson in garlic: a bulb for all tastes - Telegraph http://t.co/fDT4Q7TA

[Premier Chefs @PremierChefs]

Spotted any famous faces lately? http://t.co/2jIQw4IR

[Premier Chefs @PremierChefs]

An Easter appropriate story for you: Eggs: the new super-food? - Telegraph http://t.co/XcBnL4LV

[Premier Chefs @PremierChefs]

For those interested in the history of British food: Our Food, BBC Two, preview - Telegraph http://t.co/IbXnJknK

[Premier Chefs @PremierChefs]

How authentic is your Bolognese and does it matter? http://t.co/MRbS3boT via @Telegraph

[Premier Chefs @PremierChefs]

An update on the government's responsibility deal: BBC News - Progress on food industry health deal 'slow' http://t.co/OWYriA2u

[Premier Chefs @PremierChefs]

Interesting look at signature dishes - do they work for you? http://t.co/jdtiSUXZ via @guardian

[Premier Chefs @PremierChefs]

Jersey Royals may be making an earlier than expected appearance on menus: Jersey Royal potatoes are the earliest ever http://t.co/dYwzkXBr

[Premier Chefs @PremierChefs]

Could your food attract more customers if it were on a stick?? http://t.co/XSxfaUlf via @guardian

[Premier Chefs @PremierChefs]

All change for Brits' favourite ready meals: Italian food soars pasta British grub http://t.co/YpSpJP3F via @DailyMirror

[Premier Chefs @PremierChefs]

Latest news on fish discarding; bad news for campaigners. Ban shunned by MPs: http://t.co/4e8SKBAA via @guardian

[Premier Chefs @PremierChefs]

Novel way of expanding pub food business: http://t.co/cCJdiin5 via @caterertweets

[Premier Chefs @PremierChefs]

Hot on the heels of the synthetic chicken. Not sure the price will work in practice..First step to artificial hamburger http://t.co/IfJ5o8gT

[Premier Chefs @PremierChefs]

Further evidence of something we knew already: http://t.co/acHAMdDX