How do you dank up the dank? You use a brick of hemp to cold smoke your leaf dry hop addition in your massive smoker, that’s how! The #Dankfest approaches on 4/12 at 5p. #collabobeer#stonebrewing... https://t.co/9cY6O9nMyZ
We are hiring for experienced chefs, if you are interested please stop in and ask for Chef Karl. We will be scheduling interviews starting Monday
Please ensure that you have past Chef experience, thank you!
Cheers!
We are teaming up with Farm Fresh Fork, which brings local ingredients into the restaurant each week, supporting local farmers.
This week we received Fennel, Bok Choy and Cilantro
Stop in to taste our chefs special, swipe below
Cheers!
We are bringing the Reuben Sandwich back - but just for today! So stop in and grab today’s special. Comes with our homemade chips and your choice of one of our homemade sides.
Prison Hill Brewing is looking for a few high energy servers to come join one of the most amazing serving staffs in Yuma! No phone calls, please apply in person.
Come in today for some delicious Prison Hill Brewing Company beers!
On tap we have:
DIPA Penetrations - 9.8% ABV - 74 IBU
ES Bueno ESB - 3.9% ABV - 35 IBU
Jailbait Blonde - 4% ABV - 19 IBU
Sandbar Scottish Ale... https://t.co/aplDLW7EsD
The beer menu is always changing, but today we have:
DIPA Penetration
ES Bueno ESB
Jailbait Blonde
Sandbar Scottish Ale
Pumpermint Stout
Foxy "Gose" To Jail (cantaloupe peppercorn gose)
Dunkelweise Dark Wheat Ale
Incrimination IPA
Grand Theft Hefeweizen