Produdex

Ingredient sourcing. Made simple.

[Produdex @Produdex]

Everyone’s drinking matcha.
But where does the good stuff come from?
Our Co Founder Tony followed another founder trying to launch her own DTC brand—and uncovered the sourcing chaos behind the trend. 🍵
Read the story → https://t.co/emKsJnppKf

[Produdex @Produdex]

It’s 2025 and indie restaurant owners still get screwed the second they try to source ingredients.

[Produdex @Produdex]

@Sysco We might have to go to war lil bro…

[Produdex @Produdex]

@duolingo Hola primo

[Produdex @Produdex]

#FoodPriceWatch
It was romaine. 🥲
Even though it's the most popular, its price dropped a lot.
That one drop made the whole lettuce market lose money.
Lesson: one weak link can pull the rest down.
🔗 https://t.co/uoRNQSPiOr

[Produdex @Produdex]

Poll:
Which food deserves reverence, not just respect?🤔
•Pineapple on pizza
•Gas station hotdog
•Canned tuna
•Hot chocolate with water

[Produdex @Produdex]

Lettuce took a HUGE L last year. 🥬
Farmers grew less of it, and prices went up for some types…
But one kind got cheaper and messed it up for everyone.
Can you guess which one?
(Answer in the next post)

#FoodPriceWatch

[Produdex @Produdex]

@swansloss The restaurant industry is notoriously slow to change. But this is definitely something that could improve customer experience.

[Produdex @Produdex]

A chef checks his invoice.
Butter’s up again.
He calls his supplier—
“Retail’s buying like crazy,” they say.
“But restaurants? Not so much.”

Turns out butter’s going for as low as 7¢ under market.
The price moves.
Most kitchens never see it coming.
Are you most kitchens?🐥

[Produdex @Produdex]

Restaurants it's 2025 and you're still not using AI? SMH. We are here to help :)