ProFuse Technology

Reducing cultivated meat cost by up to 40% !
ProFuse is the muscle differentiation, fusion and maturation specialist.

[ProFuse Technology @ProfuseBio]

https://t.co/7XmjGiG13E

[ProFuse Technology @ProfuseBio]

1- Cultivated Meat as the Future of Sustainable Food Production!

Denmark's implementation of a carbon tax on livestock farming could represent a harbinger of a broader global shift.

[ProFuse Technology @ProfuseBio]

5-This is why we at ProFuse calls on governments to play a pivotal role by using carbon tax revenue to fund research and development (R&D) efforts, accelerating the transition towards cultivated meat as a viable and sustainable protein source.

#CultivatedMeat #CarbonTax

[ProFuse Technology @ProfuseBio]

Thrilled to announce @ProfuseBio CEO Guy Michrowski be speaking at #FTC2024 in Warsaw this May!

Join his session on "The Future of Alternative Proteins: Embracing Hybrid Solutions" on May 28th at 5:10 PM CEST.

Looking forward to seeing you there!
https://t.co/gCpwb7jCvm

[ProFuse Technology @ProfuseBio]

ProFuse Technology is proud to announce we were awarded €2.4 million EIC grant by the European Union to accelerate cultivated meat production!

#ProFuseTechnology #CultivatedMeat #Innovation #Sustainability #ProteinProduction

[Cision/PR Newswire Israel @PRNewswireIL]

#MUSCLE #CULTIVATION #STARTUP #PROFUSE-#TECHNOLOGY #WELCOMES #RENOWNED #TECHNION #PROFESSOR TO ITS #SCIENTIFIC #ADVISORY #BOARD https://t.co/61BuHk9JPD @ProfuseBio

[ProFuse Technology @ProfuseBio]

Great review of the ProFuse science team research paper
https://t.co/kU6nikhn5f

[Ori Avinoam @Avinoam_lab]

Super excited to share this just out in @Dev_Cell. Congratulations! @EiglerTamar, @GiuliaZarfati and everyone from @Tzahor_Lab and @Avinoam_lab who are not on Twitter - Here is a 🧵 with cool movies explaining what we found. 1/9 https://t.co/oHluaIvyy1

[Eldad Tzahor @Tzahore]

This is the 'steak' image 👇 Myoblast cultures have been used for decades in the Biomedical field and now are used in the FoodTech space to produce #cultivatedmeat
@Avinoam_lab @EiglerTamar @Dev_Cell @WeizmannScience

[Tamar Eigler-Hirsh @EiglerTamar]

1/9 Excited to share our new paper out in @Dev_Cell https://t.co/vNkkzjA6dz. This work is the result of a wonderful collaboration between our lab @Tzahore_lab and the @Avinoam_lab. #cultivated_meat #myogenesis #muscle_fusion #Profusebio