✊ Super advanced culinary concept with interesting Sea food combination.
We loved every bite and will be back👍 see you soon theseathesea_ keep it up https://t.co/1KZcEgzXP6
How is it the SET hotels and the Conservatorium hotel always have the hottest most beautiful hoteliers in the industry ? They are also top notch in hospitality and service. So good to… https://t.co/96vuhio8Xq
Purely Vegan filled with love offering the best of spring. Fresh broad beans, wild garlic, green almonds, chick peas and asparagus on beats and hazelnuts cream. #omg#springonmyplate… https://t.co/bgalo48Pvw
It isn’t often to find kohlrabi in our local cuisine, what a fab dish by @dan_kluger and @loringplacenyc combining Char sashimi with kholrabi, mint and sesame-chili oil. Great dish.… https://t.co/Y6uijPPjbu
Loved going back to shooshoonolita it’s been too long and I almost forgot how good the food is. Try their ARAYES, a
Pita stuffed with beef & lamb then grilled, served with tahini,… https://t.co/caZNCnTy1U
A wonderful evening with Chable. Thank you rocco.bova for a fab time. Always fun and always smiling 😀 Keep up @chableresort chablemaroma the good work 👍👏 #salud#amalialazarov… https://t.co/DauAmT6JHu