Wishing everyone attending @assistfm_ over the next two days lots of learning, sharing and connecting.
Always a highlight FM Conference in the best city!
Jayne Jones @PSC_Alliance gets it.
"We've made progress on changing our narrative around sustainable diets: from negative connotation of ‘less meat’ to focus on more sustainable protein sources, more local food, more British produce on public plates."
https://t.co/49hrbAopGd
“The real cost of our poor diet is £268bn once you factor in the cost of treating ill health,” says Professor Kevin Morgan. Thanks for advocating for our whole setting approach, providing access to healthy and sustainable food in public settings & beyond. https://t.co/2iaB3KJq5A
An excellent @BBCFoodProg today, with some measured, considerate & pragmatic discussions on the value/importance of public food systems change in the UK today.
Thank you to Prof Morgan, Kath Dalmeny @UKSustain@DerekWrightNW@foodsensewales@SheilaDillon
https://t.co/fpXo76obsg
Very worrying the number of independent businesses reporting the same thing this week - small businesses in particular taken by surprise and only now realising the full impact of payroll increases. We need urgent reappraisal
🎉 We have a WINNER! 🎉
Congratulations to Jennifer Haigh of Nottingham County Council – who is crowned the Yorkshire & Humber Regional Winner of SCOTY 2025! 👩🍳🏆
Jennifer wowed the judges with her delicious Chilli con Gyros and Forest Valley Bar #Bisto#SCOTY2025#SchoolChef
It's time to vote for the #HospitalityProud industry influencers of 2025 to date!
Real ICONS leading our industry each and every day!
To vote, DM, or nominate below, the person you feel is supporting our industry to the best they are able!
Nominations close at 11pm Wednesday!
"Food for Life Served Here, the catering certification scheme that is part of the Soil Association, celebrated 15 years of getting better food onto the nation’s plates."
Read more in @PSCMagazine 👇
https://t.co/wYtjr5D9Zr
Parents of children with #foodallergy: Please participate in a survey on psychological service needs for food allergy. This is part of the #GAPS study. If interested, click here for more details: https://t.co/IEYQA3i2CK
🚨 The March issue of Public Sector Catering is out now! 🚨
Stay ahead with the latest trends, insights, and news in the industry. Don't miss out!
📖 Read here: https://t.co/7RJKZO8793
#publicfood#pscmagazine
Some ask what @PSC_Alliance is. It is the umbrella for meal providers in schools, hospitals, care, universities, prisons and military. It fosters collaboration & action incl. liaison with Govt on procurement, food standards & sustainability. @LoveBritishFood is proud to be on it.
🛒 37% of supermarket promotions on food and non-alcoholic drinks are for unhealthy food!
Our #BrokenPlate report highlights the need for policies to improve access to minimally processed options.
🔗 https://t.co/uVRhQLvP33
#HFSS#UPF
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