Public House LV

Creators of Flour and Barley, Holsteins & the Barrymore. A True American Gastropub w/ over 200 craft beers & a certified cicerone

[Public House LV @PublicHouseLV]

We have officially closed our doors at Public House—thank you Las Vegas and the Venetian for an amazing time. Check out our other great Las Vegas restaurants at https://t.co/zaXvsHrxIv.

[Public House LV @PublicHouseLV]

Book your Holiday Party at Public House! We’re the perfect place for any event.

https://t.co/PucDu5LGEL

[Public House LV @PublicHouseLV]

A new season, a new set of drinks here at Public House.

[Public House LV @PublicHouseLV]

Booking a holiday party or need a place to eat, drink, and be merry? Come visit us! Let us do the work for the corporate party so you can enjoy your holiday!

https://t.co/PucDu5LGEL

[Public House LV @PublicHouseLV]

Get your #GoldenKnights on here at Public House, try our Filet Poutine, an 8oz Filet Mignon and Poutine pairs very nicely with our Brooklyn Brown Ale and after that refresh with our Golden Knights Sundae! Only available on game days!

[Public House LV @PublicHouseLV]

Never forget. #VegasStrong

[Public House LV @PublicHouseLV]

Celebrate the holidays with us! Book your holiday party early this year, and receive a gift certificate for everyone who attends! https://t.co/ce9yMCOhNK

[Public House LV @PublicHouseLV]

Order our Duke of Burning Island cocktail made with Papa’s Pilar Island 24-year Rum, Smoked Mango Orgeat, Meyers Dark Rum, orange Curacao and fresh squeezed lime juice while you celebrate #NationalMaiTaiDay

[Public House LV @PublicHouseLV]

Good things are always in small batches - 1792 Bourbon.

[Public House LV @PublicHouseLV]

The Caribbean Trading Post, made with Goslings Black Seal Rum, pineapple shrub, Earl Grey Tea, fresh lime juice and Jamaican bitters just in time for #NationalRumDay

[Public House LV @PublicHouseLV]

Straight out Kentucky, Woodford Reserve.

[Public House LV @PublicHouseLV]

Our signature 8-ounce Filet Mignon served with Cipollini onion, watercress and Maitre D’Hotel Butter is awaiting your arrival.

[Public House LV @PublicHouseLV]

Dinner is served! Coffee Rubbed Wagyu Tri-Tip paired with the Boulevard "Bourbon Barrel Quad" as one of the courses in our #CiceroneExperience.

[Public House LV @PublicHouseLV]

Take eating out to the next level with our Cicerone Experience tonight.

[Public House LV @PublicHouseLV]

Party of 2? Try our Shellfish Platter tonight.

[Public House LV @PublicHouseLV]

Not sure how to pair beer and food? Let us teach you tonight with our Cicerone-trained staff.

[Public House LV @PublicHouseLV]

Our Cicerone Menu is now live! Come hungry to try our Prix Fixe Menu with our Beer Pairing. We are featuring some of our favorite brewer's from Dogfish Head to Tenaya Creek.

[Public House LV @PublicHouseLV]

Two words: Foie Gras.

[Public House LV @PublicHouseLV]

Have you heard? Public House Las Vegas has been included in Wine Spectator's 2018 Restaurant Award! We're super excited to be a part of the collection this year. We have wines from nearly every region around the world.

https://t.co/q2qyAl38Yl

[Public House LV @PublicHouseLV]

Public House has been nominated for Best Beer Selection & Best Pub for the Best of Las Vegas 2018 Awards! We need your vote to help us win this award. Every day until August 9th, help us win by submitting your vote at https://t.co/FPwHq66ycA