Pure Salt

[Pure Salt @PureSaltNZ]

Most black corals are deep-sea species, but in Fiordland waters we get to see this beautiful hard coral in shallow waters.. even freediving..

[Pure Salt @PureSaltNZ]

The roar is just about to start..

[Pure Salt @PureSaltNZ]

Resoring Dusky Sound / Tamatea... Fiordland

Pure Salt and DOC have joined forces to get rid of rats and stoats from Indian Island to protect and restore the island to something like Captain Cook would have witnessed... https://t.co/dKpyTLeYon

[Pure Salt @PureSaltNZ]

Mountain moods...

[Pure Salt @PureSaltNZ]

The Fiordland blue lured in Jordy Bardin to join us for a beautiful free diving and spearfishing adventure..

[Pure Salt @PureSaltNZ]

And an adventure begins..

[Pure Salt @PureSaltNZ]

Thanks to the Huntersclub the underwater videographer @Sam Wild has become part of our little Pure Salt family.. for a change he even jumped infront of the camera.. https://t.co/deoEqSXc82

[Pure Salt @PureSaltNZ]

"We make a living by what we but we make a LIFE by what we give..."

We're looking for ONE beautiful woman, sister, chick, mother, grandmother, auntie, daughter, mate, partner or girl friend .. to join our ALL GIRLS... https://t.co/7F08pNPkaL

[Pure Salt @PureSaltNZ]

What a pleasure to see creativity unfold.. Michael Van de Elzen and ourselves Pure Salt collaborating with Otago Polytechnic top cookery students... teaching the value of gathering only what you need and using everything you got!

[Pure Salt @PureSaltNZ]

Explore what lays beneath the surface..

[Pure Salt @PureSaltNZ]

From ocean to plate.. within hours.. a privilege!

[Pure Salt @PureSaltNZ]

Explore Fiordland YOUR way..

14th - 18th of February 2019

Get in touch to make it happen!

https://t.co/qkjyLWXVpe
[email protected]
02102201170 https://t.co/gb485K7UVC

[Pure Salt @PureSaltNZ]

We're very excited to work with Otago Polytechnic students and Michael Van de Elzen to share our passion for seafood...

...harvesting it sustainably, treating it respectfully, useing it wholly and enjoying it... https://t.co/OWzsSslM9j

[Pure Salt @PureSaltNZ]

https://t.co/mhOBP1rlFB

[Pure Salt @PureSaltNZ]

..have a read of This NZ Life issue to get a feel of what chartering in Fiordland means to us and the beautiful people... https://t.co/mhOBP1rlFB

[Pure Salt @PureSaltNZ]

We're incredible excited to start our Fiordland Seafood Adventure with Michael Van de Elzen and Otago Polytechnic today.

It is truely wonderful to ignite young chefs with a passion to look after the bounty that NZ... https://t.co/H8wau8h6FS

[Pure Salt @PureSaltNZ]

Michael Van de Elzen and Otago Polytechnic is joining us for our Fiordland Seafood Adventure.. the freshest seafood collected on the day, treated respectfully, prepared wholly and enjoyed fully.. learn and explore... https://t.co/dN4zjTZPkA

[Pure Salt @PureSaltNZ]

Freshly gathered seafood, treated properly, prepared beautifully and enjoyed fully..

11th - 14th of December 2018

Michael Van de Elzen - two helicopter flights - four days in Fiordland

$3500pp (all but alcohol included)

Two spots left so get in... https://t.co/vYIJkNQylC

[Pure Salt @PureSaltNZ]

Exploring Preservation Inlet.. a place teeming with early NZ history..

[Pure Salt @PureSaltNZ]

And the adventure begins..