A little mid-week pick-me-up evening snack: fresh seared Bay of Fundy scallops, local eggs, French raclette cheese, #AcadianEmerald#Caviar, #tantalus#bcvqa#sparkling! Bliss! @ Saint John, New Brunswick https://t.co/F1lNR1UJ9H
@plantagreenhouses naturally fertilized, watered and ready for planting in a few days! Love my home produced greens and veggies! Exciting! #growyourownfood#coldclimategardening#youcandoit @ Saint John, New Brunswick https://t.co/PpYbPVTOVV
My special, barrel aged, plum, grapes and apricot eau de vie (~50°) is getting better by the day! Great for a cold winter blue day or for killing viruses... Cheers! https://t.co/iAdGgnCiJz