Food service times today Thursday (19th) and Saturday (21st), will be from Noon until 3:30pm, normal food service times on Friday. Apologies for any inconvenience
The finalised menu for our Burns night Supper, this coming Tuesday evening at 7pm. A few tables left, to book, a £10 deposit required, total cost of the 5 course dinner and three single malt tasters is £40. Call us on 01689 852145
Our Quiz night this December falls on New Years Eve, starting a little later at 9pm, it will be finished in time to dance around the Tree at midnight to see in the New year, before returning to the pub to dance till the wee hours. Book a table to get the hot half time snacks.
It's Pie night at the Queens Head, Wednesdays between 5 and 8pm, all our Pie dinners are £10, that's for the pie, chips or mash, peas and a side of gravy. This week we have new batches of Steak Pie, Venison Pie, Chicken, Leak and Ham Pie & Cheese, Potato and Onion Pies.
Specials for this weekend, including our Fish special of Baked Cod Loin, either rarebit crusted, or Lemon and caper baked, on Cyprus potage, spinach, tender stem broccoli and a roasted plum tomato. We also have a homemade lasagne, accompanied by salad and garlic ciabatta.
Less than a month until our annual Ale festival starts, 20 Ales and ciders from £3.50 per pint, local and National favourites sourced, can announce the first two Ales: Pale Ale Mary from Northdown Brewery Margate, and Theakstons Peculiar IPA from Masham, Yorkshire.
A Mediterranean feel to our fresh fish Specials, With Hake, Cod & Skate direct from the fishing fleet at Shoerham. We have added olives, sun-dried tomatoes & herbs to the cod to create an Italian version of baked cod, a Spanish recipe, to create smokey Hake, Beans & Greens dish
The Next quiz night is moving from the last Thursday, to the last Wednesday (due to cricket), it will be at 8pm on Wednesday 30th July, following the £10 pie night, same rules, £2 entry per person, max 6 in a team, price includes quiz, half time snacks and play your cards right.
Today's specials with fresh fish from our road trip to Eastbourne and Hastings, I'm afraid we have already sold out of Rock, (Very popular this lunchtime), but still have the Plaice, crusted Cod and Kebabs (which does have some Rock as well as Swordfish and Monkfish.
Next week we have the Ravensbourne Morris Men visiting Downe Village. please pop up to the Lime Tree in the village centre for 9pm to see them dance . Post dancing you can join them in the Queens Head for some fabulous real ales, with some traditional folk music and singing.
Summer Golf Trophy to be held on Thursday 24th July, at High Elms Golf Course .
Bacon rolls and hot drinks from 12.30, 1st Tee at 1.30pm. Dinner presentations and prizes at the Queens Head from 7pm. £55 total cost, £10 deposit to secure your place
Save the date. The Queens Head summer golf trophy will be on 24th July. 12.30 for a 1.30pm first tee. Tea / Coffee, bacon roll, 18 holes of golf, and two course dinner with prizes for the bargain price of £55. further details to follow, £10 deposit to book.
Today's Specials with fresh fish from Pearl Fisheries in Beckenham. We have Skate, Hake and Fish Kebabs (Swordfish and Halibut) today, to book a table or reserve your fish, please call us on 01689 852145.
Last few places still available for the Spring Supper Club, 5 courses dinner, including stuffed courgette flowers, New Romney Salt Marsh Spring Lamb, to book speak to Nigel or Jackie, or call us on 01689 852145
Fridays Specials, with fresh fish from Pearl Fishmongers in Beckenham, today we have Halibut, Cod and Hake dishes to compliment our weekend specials. To book a table or reserve fresh fish, call us on 01689 852145