Why choose one when you can have both? This duo plate has Winter Citrus Chicken and Striploin Au Poivre served over parsnip & yukon gold puree with roasted broccolini. #quickstepdc#quickstepcatering#dcweddings
Why choose one when you can have both? This duo plate has Winter Citrus Chicken and Striploin Au Poivre served over parsnip & yukon gold puree with roasted broccolini. #quickstepdc#quickstepcatering#dcweddings
Why choose one when you can have both? This duo plate has Winter Citrus Chicken and Striploin Au Poivre served over parsnip & yukon gold puree with roasted broccolini. #quickstepdc#quickstepcatering#dcweddings
To commemorate national Root Beer Float day we got creative with our 48-hour Beef Short Ribs drizzled in root beer sauce. Also served with Chesapeake Rockfish, Smoked gouda polenta and caramelized brussel sprouts.
There are so many ways to incorporate Pantone's color of the year, Ultra Violet, into your next event. Floral Decor and cake accents are just a couple ways to be creative with colors.
Happy Mixology Monday! Today's creation is a twist on a gin and tonic with lime and a swirl of grenadine to create the perfect ombré effect.
Blueberry Sparkler
– 50ml gin
– 25ml lime juice
– 25ml grenadine
– A handful of mint leaves
– Blueberries
– Tonic
We love helping our clients create beautiful tablescapes. The contrast of gold silverware on the romantic blue linen brings a summery fresh feel to the room. #quickstepcatering#quickstepdc#dccaterer @selecteventgroup https://t.co/1W4s6ti9k1