Kenric Williamson

Network/Server Analyst

[Kenric Williamson @Ragndemon]

Pork belly burnt ends with broc and Korean rice! #SmokinSunday https://t.co/e5WOKxMi5m

[Kenric Williamson @Ragndemon]

Sunday BBQ #SmokinSunday https://t.co/3tUKstWdF8

[Kenric Williamson @Ragndemon]

Meatloaf time! Pepper Jack stuffed, Gouda stuffed and BBQ bacon. Oh and smoked scalloped potatoes. #SmokingSunday https://t.co/lf32qnzyhH

[Kenric Williamson @Ragndemon]

Sunday, Smoke day! Poor man’s brisket, homemade smoked Mac & Cheese and smoked green beans! #SmokinSunday https://t.co/tuUOxJqAiY

[Kenric Williamson @Ragndemon]

2 weeks later.. Gouda, Colby Jack and Pepper Jack… all smoked. #SmokinSunday https://t.co/Coy6164aNM

[Kenric Williamson @Ragndemon]

Vacuumed and now the 2 week wait begins…. #SmokinSunday https://t.co/5NpTJSgfwM

[Kenric Williamson @Ragndemon]

Taking it easy today. Doing a little bit of cheese. It’s been a while and I’m running low. This should last me until the end of February. #SmokinSunday https://t.co/rj0vFs7IlL

[Kenric Williamson @Ragndemon]

First smoke of the year. Spare ribs and first time ever… smoked homemade baked beans! #SmokinSunday https://t.co/TilinFg0nP

[Kenric Williamson @Ragndemon]

Back at it again. Smoked tenderloins. Herb, Mesquite and Jamaican Jerk! #SmokinSunday https://t.co/355brQb89V

[Kenric Williamson @Ragndemon]

It’s been a while. Very tough October, but November is now here! Chuck roast chili ftw! https://t.co/uM7Z9RxReM

[Kenric Williamson @Ragndemon]

Tried something new today. Whipped out the pizza oven to do some NY Strips… Damn delicious! #SmokinSunday https://t.co/SSNin74uNl

[Kenric Williamson @Ragndemon]

Rain tried to stop me, but I improvised. Chicken cordon bleu, mushroom risotto and smoked zucchini. #SmokinSunday https://t.co/XaBRlwF9zC

[Kenric Williamson @Ragndemon]

Tried something new today. Pork roulades. Turned out rather well for my first attempt. #SmokinSunday https://t.co/siU6u0fQuX

[Kenric Williamson @Ragndemon]

BRISKET Sunday. Brisket & Bacon sliders to be exact. #SmokinSunday https://t.co/fgLWUXiaLR

[Kenric Williamson @Ragndemon]

Salt & Pepper ribs w/ sauce at the end. 3.25 hours at 275. #SmokinSunday https://t.co/J0Rwx8vGuh

[Kenric Williamson @Ragndemon]

Done and done! #SmokinSunday https://t.co/iVmNHQxhoG

[Kenric Williamson @Ragndemon]

Experiment time. Shotgun shells. Beef, triple cheddar and a mixture of peppers (including jalapeños). #SmokinSunday https://t.co/wSbVsFgM2o

[Kenric Williamson @Ragndemon]

First attempt at beer can chicken! Spicy Mango & Garlic. Mmmmmm #SmokinSunday https://t.co/xYgXGn9p9S

[Kenric Williamson @Ragndemon]

@davebanking @RollingLoud $K-Williamson-6668
#DaveSeepstakes

[Kenric Williamson @Ragndemon]

Quick little buckboard bacon on a Friday night! #SmokinSunday https://t.co/d9gfx5vttz