Ragtime Tavern

Ragtime Tavern offers a variety of award-winning cuisines including cajun and fresh seafood, chicken and pasta specials using only the freshest ingredients.

[Ragtime Tavern @RagtimeTavern]

It's gift card time! Do you know the name of our brewer? Email your answer to [email protected] for a chance to win.

[Ragtime Tavern @RagtimeTavern]

From fan Steve: “Ragtime is a neat place with a cool atmosphere.” Thanks Steve, we think you’re pretty neat too.

[Ragtime Tavern @RagtimeTavern]

For a chance to win this week’s gift card tell us what year we opened our brewery. Email your answr [email protected]

[Ragtime Tavern @RagtimeTavern]

30 years ago,Town Center was a bit empty. We opened up anyhow, and look at how much we've grown! Thanks to everyone who made it happen.

[Ragtime Tavern @RagtimeTavern]

Fresh shrimp, black olives and red beans are just a few of the ingredients on our Shrimp Nachos. Get them for $5 today. #30thAnniversary

[Ragtime Tavern @RagtimeTavern]

What’s Brewer Scott Bannister’s favorite beer? Come on, that’s like picking a favorite child. He loves them all.

[Ragtime Tavern @RagtimeTavern]

For a chance to win a giftcard - Before it was Ragtime, what used to be in our building? Email anwser [email protected]

[Ragtime Tavern @RagtimeTavern]

Louisiana-style cooking at its best. Today's $5 special - Tender crawfish tails blended with cheddar and spices,served w/Cajun toast points.

[Ragtime Tavern @RagtimeTavern]

Read about the changes Ragtime has undergone over the last 30 years and what's stayed the same! http://t.co/ue4zVlXB8Q

[Ragtime Tavern @RagtimeTavern]

We love loyal customers – like Mark S. who said: “My dad once Fedex'd Ragtime Shrimp to me at school (Indiana). It's that good.”

[Ragtime Tavern @RagtimeTavern]

Beer was important to us even when we first opened. We may have had a small place, but we still offered 100 different beers. #Priorities.

[Ragtime Tavern @RagtimeTavern]

Check out Chef Scott Welch on First Coast Living and learn his tips for making Sesame Tuna! http://t.co/TfARQzYzbc

[Ragtime Tavern @RagtimeTavern]

Tell us the best band you ever heard at Ragtime for a chance to win a $30 gift card! Email answer to: [email protected]

[Ragtime Tavern @RagtimeTavern]

RT if you’re attending the Summer Honey Ale tapping party tonight, 6 – 8 pm. Passed apps and live music from the Splinters.

[Ragtime Tavern @RagtimeTavern]

Our Chef will be on @tweetfcl this morning talking about our 30th anniversary events! He'll also demo a few dishes!

[Ragtime Tavern @RagtimeTavern]

When something is this good we keep it around. Ragtime Shrimp w/ our signature honey mustard sauce -$5 all day today. http://t.co/TMOMyeM1dP

[Ragtime Tavern @RagtimeTavern]

Guess what we’re tapping tomorrow? It has a touch of sweetness, is incredibly thirst- quenching and in season now

[Ragtime Tavern @RagtimeTavern]

Because we wouldn't throw a party without you – You are all invited to our Summer Honey Ale Tapping Party on 7/2. http://t.co/HOKtNNj1tr

[Ragtime Tavern @RagtimeTavern]

We were the first to bring Cajun cooking to the area. Can you imagine a time without Louisiana chicken wings? http://t.co/1RUasgG004

[Ragtime Tavern @RagtimeTavern]

RT if you've met our chef Scott Welch? He’s the genius behind all our tasty weekly specials.