So for the final chapter in my book I've been reading a lot about technological progress and the future of humanity. And I came across Paul Ehrlich's "The Population Bomb". And holy shit, how profoundly evil is it to think that The Problem is that too many humans exist.
If you like experimenting in the kitchen, you might have fun with a sous vide cooker.
It lets you cook foods slowly and precisely to the perfect temperature—think custardy eggs, effortless medium-rare steak, and falling-apart pork shoulder. https://t.co/pK9YB03KSn
Where does the time go? Happy birthday, Sasha! It’s been the greatest gift to watch you become such a confident, intelligent, and beautiful young woman. Can’t wait to see what this year ahead brings you.
Brett's convinced his million-dollar idea is the beet bracelet (you put it on when you eat beets so when you use the toilet the next day, you remember you're not dying) but I think I need one for drinking Nitro cold brew too, for why my head is spinning.
I’m a part of the first group of journalists to go into the shelter for detained child migrants in Brownsville Texas since the zero tolerance separation policy was announced. 1000+ boys here.
Going in right now.
More tonight w @chrislhayes on @allinwithchris@MSNBC. #inners
Looking for a new recipe to try this weekend? Time for tamales! Our pressure-cooked fresh-corn tamales are the ultimate side dish comfort food. Easily turn this recipe into an entree by adding any filling you like such as carnitas: https://t.co/LD4KoZjxSW