Isaac Jessup led Cal Poly with 21 points Saturday after sinking seven threes as Cal Poly exploded past Cal State Bakersfield in the second half for a 98-72 win. Mustangs host Cal State Fullerton Thursday, March 6 in final home game of season.
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@Charles73371773 @CaryKelly11 Costco. In one of the tests for EVOO composition several years ago, Costcoβs EVOO was ranked very high for purity - meaning it was EVOO rather than a blend. I havenβt seen an updated test, but for budget considerations, it is what we buy and use.
He's bringing the three-and-D to Mott Athletics Center next season. Please welcome guard Isaac Jessup to the Cal Poly men's basketball lineup!
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@mimikmorgan My husband and I walked the Portuguese Way last October. Rain and wind every day. Nearly blown off our feet more than once. It was an awesome experience. I want to do the French Way one day too. It is a mental, spiritual, emotional, and physical journey. The best!
The Last Supper by Leonardo da Vinci is 526 years old, and it's had a rough history.
Monks used to eat breakfast next to it, Napoleon's soldiers turned the room into a stable, and it was bombed during WWII.
And somebody once added a new door that destroyed the feet of Jesus...
@CaryKelly11@hendrik_casimir How is the cleanup for carbon steel pans? Iβm committed to my cast iron pans (originally my Motherβs pans in the 1960βs) but Iβm interested in carbon steel if cleanup isnβt a nightmare.
@CaryKelly11 No offalsβ¦.but everything else from moose rather than beef, perhaps not nicely butchered into all the cuts though. Current favorite is shank, slow cooked. No tongue, always gave the tongue to a friend from Mexico who just loved it.
@CaryKelly11 Watched the whole video with interest. Iβv tried various recipes, but all turn out too thick and soft to work for a sandwich. Iβll try this one over the weekend. Thank you for sharing.
@CaryKelly11 I dry brined (28 hours) and used your 3/1/1 low heat method in the oven to cook beef ribs. WOW! I could not believe how insanely tender and flavorful they were with only the salt dry brine. Also, your taco pie recipe has become an easy weeknight staple for us. Thank you!