I am a Medically Retired Veteran and Chef here in Baton Rouge. I love what I am doing and Promoting Louisiana Seafood and Wild Caught and Farm to Table
🔥 NOW AVAILABLE ON AMAZON 🔥
The Roux���d Chef Cookbook
From Soldier to Chef
By Chef John Reason | Chef J.P. Outdoors
From the field… to the fire.
From service… to smoke.
Experience bold Louisiana flavor, wild game, smoked meats, seafood, and the story behind the fire.
Special thanks to Steens Syrup for the products! I can not wait to use these and the rest of the ingredients in the Ca Cest Bon Dinner. Follow
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