It was a pleasure to have Josh and Marie Cribbs visit our roastery for @cribbsinthecle. Catch our segment today at 9:30am on Channel 19 and 6pm on WUAB CW 43.
One year ago we opened the doors to our new retail store and coffee bar. Since then we moved our roastery into our new home. Thank you to everyone for the support over the years, it means the world to us!
Picking up a pound of coffee at our new location? Did you know we are now selling cups of coffee to go?
Each day we have brewed a regular, decaf and flavored coffee. Stay tuned for the addition of iced and espresso based drinks.
Landscaping day! If it's been a few weeks since your last visit to our new location you'll notice plenty of changes as we get settled in at our new home.
Our new location is open for packaged coffee sales (1185 W Bagley Road).
Address:
1185 W Bagley Road, Berea
.6 miles west of our original location (which was moved 3/19/22)
Hours:
Monday-Friday 8am-4pm
Saturday 8am-1pm
Papua New Guinea is the 2nd largest island in the world. It produces approximately 1% of the world's coffee on smallholder farms in remote areas.
Have you tried this coffee before?
Thank you to everyone who stopped in yesterday on the first day at our new location!
We are permitted right now to sell packaged coffee and brewing equipment until we have the approvals for the espresso bar (stage 2).
Address:
1185 W Bagley Road, Berea
.6 miles west of ...
First stage of moving complete! Over the weekend we relocated our retail store to our new building at 1185 W Bagley Road. At this time we are selling packaged coffee and brewing equipment as we settle in. Read more about our 3 stage move at https://t.co/glfEbN8ukh.⠀
☘️ Now roasting: Leaping Leprechauns ☘️
This coffee is our St. Patrick's Day inspired blend of Swiss chocolate and Irish cream. Get your in store or at https://t.co/glfEbN8ukh while quantities last.
Have you tried any honey processed coffees?
After the coffee cherry has been picked, producers can adjust processing equipment to remove a certain amount of fruit off the coffee bean. The fruit left on the coffee bean has a fragrance reminiscent of honey.