Against the backdrop of a more conservative economy, we talked to roaster partners abt the coffee consumer trends they’re seeing in their cafes, wholesale, ecomm, & regions. What does 2023’s new normal look like now that the back-to-normal boom has slowed? https://t.co/b1SzBn4PYi
A meditation from Mex sourcing & sales lead Adam on how Oaxaca coffees buck the trend of loud, attention-grabbing "modern" profiles, instead bringing a refreshingly soft-spoken elegance laden with nuance.
Spring has sprung & the coffees that this season conjures in our minds will be here soon. Details on all of this & more.
https://t.co/WzwhHs0EIV
Donkeys keep it moving! Mexico harvest nearly complete & coffees will head here soon. Meanwhile, some killer deals on 2022 crop. https://t.co/OkfwkaQ7RS
Talking with the team at Dorman’s & farmers at the factories (cooperative-like mills in Kenya), they found that these were a climate resilience measure that has had a dramatic impact on quality. Hit the link for more! https://t.co/a0woyyQmAF
On a trip to Kenya by Red Fox Kenya sales lead Drew & co-founder Aleco, they noticed something new: the appearance of solar dryers, versatile greenhouse-like structures that give the parchment drying process greater control/stability. https://t.co/a0woyyQmAF
Solar dryers in Kenya to slow down the drying process in high heat = climate resiliency in action. First container already on the water as we continue field visits & cupping. It's gonna be a good year.