1s pick of Harvest25 is in the winery as we are processing the Viognier & Grenache Blanc from RRV. Fruit is looking great & the aromas are great. Stay tuned for more.
Reminder of today’s Wine Club pick up at the winery from 1-4pm and next Saturday’s Harvest Luncheon at Valette.
Happy #NationalWhiteWineDay as we are proud to show everyone our contribution to this wine holiday. We have our Grenache Blanc & Viognier, both from the Russian River Valley. They are both crisp & a go to on a warm summer day. Get yours today thru link in our bio page. Cheers!
Here’s Brian with an update from the Force 5 Vineyard in the Russian River Valley. It’s been a cool growing season, similar to 2023. We’re looking forward to harvest season which seems like it will be later than normal. Stay tuned.
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#cruxwinery#vineyard#coolclimate#grenache
How do you celebrate National Peanut Butter and Chocolate Day? We do it with @reeses and @Skinny_Dipped peanut butter cups paired with our 2022 Zinfandel. Its fruity character stands up to the sweetness and richness of the pairing. Cheers.
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#cruxwinery#zinfandel
#TacoTuesday shenanigans are under way with this merlot by @bernarduswinery. There is a nose of blueberry, thyme and mushroom with flavors of dried cherries, cranberries, and hints of chocolate. What are your favorite tacos?
Surf is up on the Monterey Bay with this this Ess Eff pinot noir from the Russian River Valley. This is showing a nose of black cherry, clove and orange peel with tastes of Santa Rosa plum, mushroom and cinnamon. This Saturday Selection is from the Marina State Beach.
#PizzaFriday with this 2017 Neely pinot noir from the the Santa Cruz Mountains.
This is a gorgeous wine, displaying aromas of raspberry, wet dirt and sandalwood with flavors of cranberry, mushroom and violets. Pizza courtesy of Bronco Billy’s Pizza Palace. Have a great weekend.
It’s Women’s History Month, and the start of Spring, Cherry Blossom season and so much more!
“Theodora Lee of @TheopolisV joins us THIS Wednesday, March 5th from 5-8 PM at @UrbanGrape.
Please come any time during the tasting.” Reserve you spot through @eventbrite.
#TacoTuesday with this 2018 pinot noir by Elever Wines from the Seppa Vineyard in the @petalumagap of Sonoma County. There are aromas of blueberry, rose petals and bay leaf with tastes of black cherry, orange peel and clove. Fabulous with the chicken tacos.