Restaurant AOC

Follow the 2 michelin starred restaurant!

[Restaurant AOC @RestaurantAOC]

Having enjoyed the annual holidays then AOC, No.2 and TRIO opened their doors this week, greeting all hungry bellies and wine lovers to join our establishments;
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AOC for modern gastronomy… https://t.co/jp2Q9WWWRP

[Restaurant AOC @RestaurantAOC]

#Repost bonvivantcommunications
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How’s that… https://t.co/ZdkeR1jLbS

[Restaurant AOC @RestaurantAOC]

#summer #nordicfood #sisterrestaurant #cph… https://t.co/wJyTHkjoJE

[Restaurant AOC @RestaurantAOC]

Søren Selin on stage during chefs’ creative meeting at Lexus Hybrid… https://t.co/kN5yFf90QF

[Restaurant AOC @RestaurantAOC]

“The Nordic Cuisines Noblesse”. Søren Selin featured in this month’s edition of Sapori Ticori… https://t.co/0w1c3wYyh3

[Restaurant AOC @RestaurantAOC]

The Onion. Repost by chefgeeta who visited us recently.
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A top hit by chef Søren Selin at two… https://t.co/J6rIeIuNGS

[Restaurant AOC @RestaurantAOC]

The headchef at our sister restaurant, TRIO at Axel Tower Copenhagen #restauranttrio… https://t.co/ckB8di2PNJ

[Restaurant AOC @RestaurantAOC]

Grilled Cherry, test for new dishes after summer vacation. https://t.co/6OMF4xBfLO

[Restaurant AOC @RestaurantAOC]

Dry age beef and caviar #aoc #restaurantaoc #dry #age #beef #caviar https://t.co/4oF3CUmYhe

[Restaurant AOC @RestaurantAOC]

preparation of chanterelles for preserving https://t.co/blX30kxRXu

[Restaurant AOC @RestaurantAOC]

the grill is ready for service #greenegg #grill #aoc #restaurantaoc https://t.co/vmhciLrRVy

[Restaurant AOC @RestaurantAOC]

120 days dry aged ribeye! https://t.co/80HngYMlHU

[Restaurant AOC @RestaurantAOC]

Spruce for new dessert https://t.co/Jr22fkCAN0

[Restaurant AOC @RestaurantAOC]

making rhubarb juice #juice #aoc #restaurantaoc https://t.co/vt4BINg7Bl

[Restaurant AOC @RestaurantAOC]

Doing a photo shoot with claesbechpoulsen #aoc #photo #restaurantaoc https://t.co/8qcQnvVknh

[Restaurant AOC @RestaurantAOC]

Crisp malt biscuit for petti fours #aoc #restaurantaoc #2stars #pettifours https://t.co/KZDPVZKQUg

[Restaurant AOC @RestaurantAOC]

Restaurant Aoc is looking for a talented pastry chef,
contact us on [email protected] https://t.co/vjRoX3K5Tb

[Restaurant AOC @RestaurantAOC]

3 week Dry aged lamb from The South of Denmark (Lolland) on The menu right now https://t.co/jhv8iGJ6q7

[Restaurant AOC @RestaurantAOC]

Raw shrimps from Skagn #aoc #restaurantaoc #shrimps #skagn #raw https://t.co/WtOeHZJbZN

[Restaurant AOC @RestaurantAOC]

Our souschef jeppe_berg__ Working on his book off Wild herbs https://t.co/5pEIDf8vWq