Restaurant Institute

[Restaurant Institute @RestaurantInst]

We are looking forward to conducting our quarterly education session for ECDI - Economic and Community Development Institute today! https://t.co/hQFmyqF0lH

[Restaurant Institute @RestaurantInst]

We are looking forward to providing two speaking sessions for Brown Foodservice, Inc.'s Food Show next month, 05/17, at Mountain Health Arena in Huntington, WV. I hope to see you there! @MtnHealthArena

[Restaurant Institute @RestaurantInst]

Come hear Chef Scott Holubetz, CHE, MBA from Cincinnati State speak on "Employee Empowerment as a Retention Tool" at the Food, Beverage, & Labor Cost Management Summit in Columbus, OH on 04/24/2023. Pre-registration rates ends this Friday! https://t.co/tbMcE6rzB7

[Restaurant Institute @RestaurantInst]

Come hear Aaron Heath of Equity Commercial Real Estate Solutions speak on "Retail & Restaurant Real Estate Landscape & Forecast" at the Food, Beverage, & Labor Cost Management Summit! Pre-registration ends 03/24/2023. https://t.co/tbMcE6s7qF

[Restaurant Institute @RestaurantInst]

Come hear Dana Zukofsky, CPA MBA and Tommy Lee, CPA from Aprio speak on the “Hospitality Accounting and Tax Update” at the 7th Annual Food, Beverage, & Labor Cost Management Summit, Monday, 04/24/2023, in Columbus, OH. Pre-registration is now open! @AprioAdvisors

[Restaurant Institute @RestaurantInst]

Come hear Michelle Fieser speak on the "Return On Safety" and how safety programs can contribute to a more profitable business. Pre-registration rates are available now!

[Restaurant Institute @RestaurantInst]

The 7th Annual Food, Beverage, & Labor Cost Management Summit is 04/24/2023 in Columbus, OH. Speakers include John Barker, Michelle Fieser, Dana Zukofsky, CPA MBA, Scott Holubetz, CHE, MBA, Aaron Heath, John D. Hanson, and myself. Pre-registration is now open!!

[Restaurant Institute @RestaurantInst]

I am looking forward to presenting today to the ECDI - Economic and Community Development Institute via Zoom! @ECDIoh

[Restaurant Institute @RestaurantInst]

It was great to kick off our quarterly educational sessions that we are doing for ECDI - Economic and Community Development Institute this week. Already looking forward to the January 2023 session! @ECDIoh

[Restaurant Institute @RestaurantInst]

The Fall issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is out today! Check out the article regarding the Food Safety Modernization Act (FSMA)'s impact on the supply chain by Paul Damaren!

[Mark Kelnhofer @ROIngredients]

I am look forward to speaking next month at Brown Foodservice, Inc.'s Food Show in Huntington, WV. I hope to see you there!

[Restaurant Institute @RestaurantInst]

The Call For Speakers is now open for the 7th Annual Food, Beverage, & Labor Cost Management Summits: Columbus, OH 04/24/2023; Washington, DC 08/14/2023; Louisville, KY 09/18/2023; Charlotte, NC TBD/2023. Submit a proposal today!

[Restaurant Institute @RestaurantInst]

The summer issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is now available! Check out the article "The Restaurant of the Future" by Bruce Reinstein and Tim Hand from Kinetic 12!

[Restaurant Institute @RestaurantInst]

Check out @ROIngredients new article "The Menu Engineering Pivot" in the recent issue of [ FB&L ] or email us and we will get you a copy.

[Restaurant Institute @RestaurantInst]

The new issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is now out!

[Restaurant Institute @RestaurantInst]

Come hear Scott Neff speak on "Realigning Your Thinking About Your Hospitality Staff" at the 6th Annual Food, Beverage, & Labor Cost Management Summit. There is still time to register!! @publican50 @fadocolumbus

[Restaurant Institute @RestaurantInst]

We now have companies from three states registered for the Sixth Annual Food, Beverage, & Labor Cost Management Summit. Come join us! Register today!

[Restaurant Institute @RestaurantInst]

I am looking forward to speaking at the 6th Annual Food, Beverage, & Labor Cost Management Summit on 04/25! Pre-registration ends 03/25!

[Restaurant Institute @RestaurantInst]

Come hear Kari Derryberry, Owner of AppliK speak on "Elevate Your Catering" at the 6th Annual Food, Beverage, & Labor Cost Management Summit! Pre-registration rates end 03/25! @RestaurantInst

[Restaurant Institute @RestaurantInst]

Come hear Peter Margaritis, CSP, CPA speak on "Off Script: Mastering The Art of Business Improv" at the 6th Annual Food, Beverage, & Labor Cost Management Summit on 04/25/2022. Register today! Pre-registration ends 03/25.