Likoké

Restaurant by Piet Huysentruyt

[Likoké @RestoLikoke]

Work in progress
#nonalcoholic #pairing #nowinepairing #lesvans #celeriac #fermentation #juice… https://t.co/wU6tl4DZxi

[Likoké @RestoLikoke]

Here’s a shot of our #popup restaurant of our #lot #likokeontour project in #franschhoek in… https://t.co/paMEHkSGYh

[Likoké @RestoLikoke]

Today I met @AndersFreSteen and I was impressed with his philosophy, his ideas, his project, his… https://t.co/cvzvBH5eVA

[Likoké @RestoLikoke]

Gorgeous gift from françois ribo after our collaboration during #lot... He said: “let’s share it… https://t.co/PJav0FwKwO

[Likoké @RestoLikoke]

Some products are simply too good and don’t need much! King crab and herb butter.… https://t.co/ADm7bIaIDI

[Likoké @RestoLikoke]

Throwback at our #4hands with #jeroenmeus turbo/oxtail/sauerkraut photo by pieter_dhoop in… https://t.co/R5JhW9vjhM

[Likoké @RestoLikoke]

Slow cooked pork belly, eel and marinated celeriac by @StoopAnthony during #lot photo… https://t.co/Ry4II0ijoZ

[Likoké @RestoLikoke]

All eternal mackerel and cabbage by @StoopAnthony photo by the very talented pieter_dhoop… https://t.co/O26lMmDDVk

[Likoké @RestoLikoke]

Introducing: the artisanal honey from #arnelorz at #labeilleardechoise A good friend of ours… https://t.co/VOZdL8Kpbu

[Likoké @RestoLikoke]

In preparation for out #lot project last night vangilsengasten with international superstar and… https://t.co/aihqaF1Pxa

[Likoké @RestoLikoke]

Making of the #burrata by lennert_vs #foodgasm #artdevivre #artoffood #culinaryart… https://t.co/FYX8W7SjHg

[Likoké @RestoLikoke]

Making of the #burrata by lennert_vs #foodgasm #artdevivre #artoffood #culinaryart… https://t.co/61PvLOEicX

[Likoké @RestoLikoke]

Holy potato! Dessert by lennert_vs @RestoLikoke #artdevivre #artoffood #culinaryart… https://t.co/DjwxbPS2mC

[Likoké @RestoLikoke]

Making of tête de porc, yaourt oignon choux by julievangool and @StoopAnthony #foodgasm… https://t.co/Shmi6yz6el

[Likoké @RestoLikoke]

Proud to be in this edition of "émerveillés par l'ardèche". @piet_likoke @Be_gusto @StoopAnthony @TheWorlds50Best

[Piet Likoké @piet_likoke]

Boarding for Joburg 'give buzze for chefs who share' thank you HN

[Peter Van de Veire @petervandeveire]

JUPLA! https://t.co/ETYVup0Anu

[Likoké @RestoLikoke]

D'ailleurs @RestoLikoke Participe à #TousauRestaurant

[Likoké @RestoLikoke]

@amcookfood8 @piet_likoke @ElPelicano_rest @CHOOSEMARSEILLE @MadeMarseille @MarseilleVert @FoodandSens @enrangdoignons @BelgianTasteBud

[Likoké @RestoLikoke]

Le 17/10/16 @amcookfood8 Chef Alexandre Mazzia* viendra au Likoké @FOURMAGAZINE @OmnivoreWorld @omnivoreluc @smejanes @OADining https://t.co/EsPxWXpymJ

[Alexandre Mazzia @AlexandreMazzia]

https://t.co/ECxyj1zsC4 @RestoLikoke @piet_likoke @ElPelicano_rest @CHOOSEMARSEILLE @MadeMarseille @MarseilleVert @FoodandSens