Dear friends of Restoration Cafe,
We are sad to announce that as of November 13, 2021 Restoration Cafe is Closed until further notice.
(more info in next couple tweets…)
… Merchants of Green Coffee will continue to operate its headquarters at the 2 Matilda St. building while it is under development, and we are working to reduce the carbon footprint of our entire coffee operations to zero 👣
… It has been and continues to be a slow and painful pandemic for almost all small businesses and we kept our door open for as long as possible. While we are sad about the (possibly temporary) closure of our beloved cafe home, we are excited about the future …
… The recent sale of the 2 Matilda St. building to developers, sparked by COVID-19 pandemic conditions, had us preparing to relocate Restoration Cafe to the former Cannonball Cafe location on Queen St; However, we have recently learned that building is also likely being sold …
Closed Today.
Friday, November 11th
We are sorry for the inconvenience. We will be moving locations over the next few days and will update again on hours of operation ASAP.
Closed Today
Tuesday, November 9th
We can open again on Thursday. We are so sorry for any inconvenience and will keep posting every day until things are stabilized again. Please wait for us to post hours each day until further notice 💚
Closed Today
Thursday, November 4th
We’re very sorry but we won’t be receiving more coffee until tomorrow unfortunately.
We will post again tomorrow.
Apologies for the inconvenience.
Open Today (10-4)*
Saturday, October 30th
*Our coffee origin selection will be somewhat limited. We want all orders to be a fresh as possible so we are roasting in small batches on-site.
Open Today (11-5)*
Saturday, October 30th
*Our coffee origin selection will be limited. We want your pickup orders to be a fresh as possible so we are roasting in small batches on-site.
Open Today (11:30-5)*
Friday, October 29th
*Our coffee origin selection will be limited. We want your pickup orders to be a fresh as possible so we are roasting in small batches on-site.