Restaurant Succulent by Chef Werner Snoek

Restaurant Succulent
offers a fresh take on
International Contemporary Cuisine featuring Executive Chef Werner Snoek.

[Jared inCPT @jaredincpt]

| Restaurant Succulent |⁣
⁣Leaving Joburg, husband and wife team Werner and Melanie Snoek decided to make @RestSucculent their new home. Ensconced in a garden of magnificent succulents, be prepared for their hospitality and culinary prowess to bowl you over. ⁣

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

We are excited to announce our next wine dinner with Lozärn Wines!

Reservations Essential

#RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #westerncapetourism… https://t.co/3YLr2qY4E3

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

We are blessed to be celebrating our first birthday!

#1YearOld #RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #westerncapetourism #RobertsonWineValley https://t.co/WWlO8T9zW7

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

"Absolutely divine food presented with passion and love." - Eva Uhrinová

#RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #westerncapetourism https://t.co/6r9R44w8wE

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

"The unusual but delicious combinations of texture, taste and color made for a true journey of discovery." - Margreet Damsma

#RestaurantSucculent #SucculentFood #NewMenu #Robertson #moandrose #RobertsonWineValley… https://t.co/NL2bxcRnW3

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

For reservations contact 023 626 4134 / [email protected]

#RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #westerncapetourism @ MO & ROSE at Soekershof https://t.co/qtFZLBAubb

[MR LEE FRASER @MRLEEFRASER]

Had a beautiful evening at @restaurantsucculent @Bushmanspad1 lovey team, and amazing wine and food.

Images by @jaredincpt

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

Braised Ox Tongue
king oyster mushroom, potato puree, charred onion, Ouma Ayre's sweet mustard, salted crisps, bone marrow

#RestaurantSucculent #SucculentFood #NewMenu #Robertson #moandrose #RobertsonWineValley… https://t.co/COs7IMFEPe

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

A little taste of Chef Werner Snoek's new a la carte menu..

Hot Bean, Quinoa, Wakame (V)

#RestaurantSucculent #SucculentFood #NewMenu #RobertsonWineValley #moandrose #eatout https://t.co/WjiRWpoAcY

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

From small beginnings come great things!
#NewMenu #WeAreExcited #SomethingDifferent #RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout https://t.co/bxIQAl9asi

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

We are excited to announce our next wine dinner in collaboration with De Wetshof Estate!

For more information contact 023 626 4134 / [email protected]

#RestaurantSucculent #SucculentFood #Robertson… https://t.co/9iqnq1I9bN

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

"Creativity is intelligence having fun" - Albert Einstein

#RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #westerncapetourism @ Restaurant Succulent by Chef Werner Snoek https://t.co/nXDrDqFsw1

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

Country living at Mo & Rose at Soekershof - Travel Blog https://t.co/C1PVjyaUEf

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

Congratulations to our Winter Competition Winner - Shöna van der Walt! You will be contacted directly to claim your prize!

We are looking forward to welcoming you back!

#RestaurantSucculent #SucculentFood… https://t.co/4ltXWvkLMu

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

"Preparation, I have often said, is rightly two-thirds of any venture." ~ Amelia Earhart

#DailyPrep
#RestaurantSucculent #SucculentFood #Robertson #moandrose #RobertsonWineValley #eatout #kitchenprep @ Restaurant… https://t.co/PGxDWPKjsI

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

Help Restaurant Succulent and Chef Werner Snoek get recognized for the Eat Out Awards! Simply follow the link below and share your experience by writing a review.… https://t.co/L9tfmNVc1v

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

The Robertson Wine Valley truly has something unique to offer!

Read about the Succulent experience and the many incredible Robertson experiences in the article below.

https://t.co/8cDUl5JCoz

#RestaurantSucculent #SucculentFood #RobertsonWineValley #WineValleySafari #EatOut

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

It is an honor and privilege to be part of a valley that is so rich in unique and mind blowing experiences!

#RestaurantSucculent #moandrose #RobertsonWineValley #WineSafari #Robertson

WATCH: Take a hop-on, hop-off wine safari https://t.co/iqJDMAg3QZ

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

Wondering where to spend Mother's Day?

For reservations contact 023 623 4123 / [email protected]

#RestaurantSucculent #SucculentFood #Mothersday #moandrose #robertsonwinevalley #westerncape #FineDining

[Restaurant Succulent by Chef Werner Snoek @RestSucculent]

We are excited to announce our next wine dinner in collaboration with @ZandvlietWine

For reservations contact 023 626 4134 / [email protected]

#RestaurantSucculent #SucculentFood #Robertson #WinePairing #Zandvliet #FineDining