View the TOP 30 Retail Disruptors & Innovators of 2024.
Our partnership report with @Retailinsider (@GlynnDavis) shines a spotlight on the most progressive individuals in #Retail right now.
Download to see who made the No.1: https://t.co/a84s2Z3OyT
Bakery sector is red hot right now - trying to get a bagel at It's Bagel or a beignet at Fortitude Bakehouse is proof of that. Read our editor's @GlynnDavis latest Propel column on what's going on now...
Latest article from our sister site Beer Insider is all about the trade off between revenues and customer satisfaction - have a read here:
https://t.co/wXWAu3xa8d
Eating insects might not be for everyone but YumBug restaurant in North London is pretty sure it can give some of the meat-mimicking vegan products on offer a run for their money on the sustainable front...
https://t.co/mxltVHKnBg
Our latest #SustainableRetail column is now up with the valued support of @PrologF and the message is that the resale market needs more garments! So get those unworn clothes out of the wardrobe and onto a pre-loved site... it's being made ever easier.
https://t.co/rWTRFFc2Ww
Our editor @GlynnDavis was recently interviewed by @RetailTechShow founder Matt Bradley on everything from AI trends to sporting icons - all in five minutes. Catch up with the video here:
https://t.co/I6Xg6Hu7Wm
Our editor @GlynnDavis has written his weekly #Propel column on the ever popular bistro restaurant model and how it never goes out of fashion...
https://t.co/LW8wSXaIQC
Editor @GlynnDavis latest #sustainableretail column is now live. Supported kindly by Prolog Fulfillment. Second-hand shopping has been the preserve for students and the cash-strapped for a long time but the times they are a changin'... Read more here: https://t.co/6AK1mfbz4g
Thanks to Mark Murphy (pictured), co-founder of cult Mancunian brand Burgerism for his insights. My latest Propel column is all about sales channels and being a master of one rather than a Jack of all trades...
https://t.co/5ABxyzSw1z
Our latest #SustainableFashion column brought to you in conjunction with sponsors @PrologF is now on the site. Is it fast fashion's last chance saloon?
https://t.co/e9nxFD3ExZ
Our editor's latest #Propel column is all about the massive trend in downsizing restaurants and increasing the grab and go offering. Have a read here:
https://t.co/ISc34vNskF
My latest #Propel column here - what I think Brewdog's decision to stop paying the real living wage from April might really be about...
https://t.co/E94b2yDeiT
https://t.co/TItIhpOVlP
My latest Propel column is all about twixmas deals and how a clever hospitality operator can use those deals to
fill their restaurants as well as the rooms...
https://t.co/k8yhPgyede
Wet-led pub are frequently assumed to be dead in the water. Please do think again! Some operators do it so well that the people just keep coming... Read my latest #Propel column here featuring hugely successful The Devonshire in Soho.
Our editor's latest Propel column here: the demise of City hospitality may have been exaggerated - it's back and reinvented to fit with the workers returning... featuring comment from Simon Emeny @Fullers among others
https://t.co/2niubeb4Ug
Our editor @GlynnDavis latest Propel column is on the pros and cons of trading hours ranging from the open all hours of @TheDelaunayRest to a more tailored approach for others...
https://t.co/anjeilhSYg
Our editor's latest Propel column is all about the late, great Nico Ladenis and why some of his methods might not find favour today...
https://t.co/pw8juBsH0k
Hospitality companies and the food delivery providers have certainly got their act together. There is much the retail industry and its third-party delivery partners could learn from them. Here's my thoughts -> https://t.co/i6qpXl3gTI