New on the Menu: Taiwanese fried chicken and a jalapeño popper hand roll. Plus curried fish, curried squash, and a spiked Vietnamese refresher https://t.co/qALWPdtUHi
September marked industry’s strongest employment gain in months. Restaurants are on pace to add more than 100,000 jobs in 2025, which would mark the fifth consecutive year above that threshold https://t.co/TSvSHt3Bk7
Danny Meyer’s Roman trattoria concept Maialino to reopen in New York City 2027. The restaurant will be located near Union Square https://t.co/resCkYxc5s
5 key insights from Informa's Future of Beverage event to help restaurant operators evolve drink programs. Restaurant operators learned about customization trends, spirit-free drink safety, and profit-boosting strategies at Informa's inaugural... https://t.co/ZKzPxc1Fj7
Wicked sequel inspires pink and green restaurant promotions across restaurant industry. ‘Thank Goodness’ for this collection of specialty cocktails, milkshakes, desserts, and more from both chains and independent restaurants https://t.co/WNHacOGOXP
Full-service restaurant transactions decline across most major cities, Q3 Toast data shows. Chicago and Milwaukee saw the most transactions growth in Q3, while Denver and Washington, D.C. declined the most https://t.co/LFIo4qhnQ8
Jennifer Jasinski’s Crafted Concepts opens grab-and-go concept. Camino by Ultreia offers hot and cold sandwiches, bowls, and charcuterie https://t.co/ZKt7XlbOEl
Galit beverage director Scott Stroemer discusses what Chicagoans like to drink. Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya https://t.co/J0lABc5toi
Texas hospitality group’s restaurants double as art galleries for owners’ personal collection. Robert and Mary Quick have placed $400,000 of art on display at each of their four restaurants in Dallas and Houston https://t.co/vixY1NtZ3X
Restaurant menu prices are steadying, DoorDash study says. Menu price inflation started 2024 at nearly 6% and has declined to 3.2% as of September 2025 https://t.co/Jk3uB8KHvn
President Trump lifts food tariffs on select items, including beef and coffee. Restaurant industry groups, including the National Restaurant Association, applaud the removal of these tariffs https://t.co/3gz6aDBasW
Major Food Group debuts Carbone Riviera, a new seafood concept, at Bellagio in Las Vegas. The waterside restaurant in the former Picasso space has a grand seafood display and a whole fish program https://t.co/2MQnyLxQ7Y
Maydan Market in Los Angeles features seven food businesses and a communal hearth. Founder Rose Previte wants to make access to great food and community universal https://t.co/5VyI5Nfm2g
Sam Nazarian and Marc Anthony to open luxury Miami residences with restaurant, speakeasy. HQ Residences Miami was developed by Black Salmon, The Boschetti Group, and Constellation Group https://t.co/llk1QDIteX
At Shake Shack, innovation begins with guest insights. Menu Talk: Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes https://t.co/9WxoGwVNLx
Big Dill Hospitality’s newest restaurant is Casa Brasa, a Latin American-inspired, live-fire grill and sushi concept in Dallas. The group has more in the works, including a coastal Mexican spot called Maroma https://t.co/iOZACViBW4
New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce. Plus Hawaiian crudo, a patriotic Mexican dish, and a rye cocktail garnished with goat cheese https://t.co/luVcyMHSEx
Sweet Chick teams up with David Beckham’s son for limited-time sandwich. The Perfect Match features Brooklyn Beckham’s Cloud 23 sweet jalapeño sauce https://t.co/YxP0WpGLts