We’ve been quiet on socials, but we’ve been busy!! Semester 1 recap! Looking forward this new semester and working with these awesome students and teachers! @RHHS_Culinary@RockHillHS@prosperCTE
Feijoada (Brazilian Black Bean Stew) and Tempura Shrimp Crunch Roll for their Cultural Foods Lab in Culinary 1! The effort put forth in this lab is some of the best I’ve seen all year! So proud of these guys! @RHHS_Culinary@RockHillHS@prosperCTE
Three of our amazing dishes from the Hilltop Cafe’s Black History Month menu collab with the African American Studies classes! Phenomenal food! Hats off to the chefs! @RHHS_Culinary@RockHillHS@prosperCTE@RockHillMedia
Culinary Arts Students blending their knowledge of seafood, salads & dressings into a mouthwatering dish of fried tilapia tacos with a fresh slaw and a creamy jalapeño ranch dressing! @prosperCTE@RockHillHS@RHHS_Culinary
Culinary Arts students played with Veggies and made some Butternut Squash Risotto that included leeks and spinach. Perfect for this chilly weather! @RHHS_Culinary@prosperCTE
We’ve been working so hard lately on catering events so we took some time to holiday! These days make my heart so happy and puts everyone in the spirit of the season! ☃️🎄🎅🏻🎉 @RHHS_Culinary@RockHillHS@prosperCTE@RockHillMedia
Culinary arts students perfecting the basics—knife cuts on potatoes turn into crispy hashbrowns, measuring & equivalents become fluffy biscuits, and cooking methods create a variety of eggs. All these skills come together for a delicious breakfast! 🍽️ @prosperCTE@RHHS_Culinary
Another fun day of learning with Chef Drew from Escoffier! Our students did a fantastic job and loved their chocolate mousse! @RHHS_Culinary@RockHillHS@prosperCTE