Stein's Cookery Schl

We’re now sharing all news and updates @ricksteinrest - follow to keep in touch 🐟

[Stein's Cookery Schl @RickSteinSchool]

Head over to @RickSteinRest to catch up with our news from now on - thank you.

[Stein's Cookery Schl @RickSteinSchool]

@RickSteinRest ⭐️

[Rick Stein Restaurants @RickSteinRest]

There's something very rewarding about filleting a fish; it's easier than you might think 🐟🔪. In his latest seafood skills video, Nick from @RickSteinSchool shows you the simple steps to fillet a round fish (like sea bass or mackerel). Watch here: https://t.co/HGjAHu4RLu

[Rick Stein Restaurants @RickSteinRest]

How to fillet a flat fish 🐟 The thought of filleting a whole fish might seem like a daunting one, but following our new video from Head Chef Lecturer at @RickSteinSchool, Nick Evans, makes it easy to master. Watch and follow his tips at home here: https://t.co/1Vm4tlltjl

[Rick Stein Restaurants @RickSteinRest]

We’re thrilled to have been recognised as one of the 100 Best Companies to work for 2022 🍾. Since Jill and Rick started the business in 1975 looking after our staff, as well as customers, and making them smile has been important to us. This award is for our team - congrats 👏

[Niki @Nikiwoodsta]

@RickSteinSchool a big thanks for our Lobster Thermidor cookery lesson we absolutely loved and will definitely book again

[Sally Bowen @Goodfooddrink]

Thank you to Nick, Aarran, Phil (my glass up 🤣 🍷) & Bryan for a great day @RickSteinSchool recreating signature dishes from The Seafood Restaurant with a great team of commis chefs 👨🏼‍🍳 @Rick_Stein @RickSteinRest #Padstow #Cornwall 💕

[Rick Stein Restaurants @RickSteinRest]

We're very excited to introduce a new series of wine dinners with @JackStein and @CharlieStein1 🍷 These evenings are your chance to hear stories and learn from Jack and Charlie whilst enjoying seriously good food and drink. Find out more and book here: https://t.co/mls0r30bLv

[Rick Stein Restaurants @RickSteinRest]

It's easy to get more juice from a lime when you know how... 💚 Watch to find out the simple hack from Nick Evans, Head Chef Lecturer at @RickSteinSchool. Brilliant if a margarita is your favourite cocktail or your go-to at home brunch includes guacamole.

[Rick Stein Restaurants @RickSteinRest]

Fresh ginger adds a great punch of flavour wherever it's used, but it can be tricky to peel...Watch Head Chef Lecturer from @RickSteinSchool Nick Evans to find out his top ginger hack - you'll never use a peeler again.

[Stein's Cookery Schl @RickSteinSchool]

Something rather exciting is happening…

[Rick Stein Restaurants @RickSteinRest]

Meet the Cornish king crab 🦀 Formerly known as a spider crab, the cousin of better-known brown crab is caught in pots off the Cornish coast - as seen on @Rick_Stein’s Cornwall last night. Like all the best things in life, it's best kept simple - served in a salad or sandwich.

[Rick Stein Restaurants @RickSteinRest]

🚨 NEW @Rick_Stein series 🚨 We're very excited to share a second series of Rick's travels around Cornwall will be on @BBCTwo in January. 15 episodes of food, characters, history, music and staycation inspiration. Find out more here: https://t.co/BxirfHGhA0

[Rick Stein Restaurants @RickSteinRest]

We're very chuffed @RickSteinSchool has been voted Best Cookery School in the @gbf_mag Awards 2021 - as voted for by the readers 🎉

View our courses for the rest of the year and 2022 and join Nick, Aarran and our team in Padstow soon: https://t.co/VK6eXrXjR8

[Sally @Celebsal13]

Had the most incredible experience this week at @RickSteinSchool thanks to a pressie from my husband. Wanted to do a course there for many, many years and it didn’t disappoint! And what a view! Thanks to all the team. I’m off to fish market tomorrow for some ingredients 🐠 🌶 😋

[Rick Stein Restaurants @RickSteinRest]

We're very excited to share @Rick_Stein's new book, Rick Stein at Home, will be published on 16th September. Recipes, memories and stories from a food lover's kitchen. Find out more and pre-order your signed copy here: https://t.co/66ZM760OLP

[Stein's Cookery Schl @RickSteinSchool]

Coming to Padstow this summer? We've got some availability on the following courses:

Half-Day Fish and Shellfish Menu B –24th July

One Day Fish and Shellfish Menu 2 – 31st July

One-Dish Oyster Workshop – 4th August

Find out more here: https://t.co/5EzjexPhPs

[Paul Lawrie @PaulLawriegolf]

Fantastic evening @RickSteinSchool thank you to all the staff for looking after us you were all brilliant

[Stein's Cookery Schl @RickSteinSchool]

We’re back 😍 Last night was our first evening event since reopening last month - and it was a rather special one. @JackStein, @DeliNick and Aarran hosted a workshop for a few players from European Legends Golf Tour - including Ian Woosnam, Paul Laurie and Peter Baker.

[ICSA Cookery Schools @icsacookschools]

Congratulations to the dedicated team @RickSteinSchool on achieving a 5 Star ICSA Accreditation for their exceptional teaching standards.

An absolute honour to be able to attend & award such a professionally delivered seafood cookery course.
#ICSAcookeryschools