Chef/founder of Tendril - a (mostly) vegan kitchen and bar. Showcasing what’s possible in plant-first food. (Mostly) on Instagram @tendril_kitchen #TENDRIL 🌱
Incredibly excited to announce that Tendril Kitchen and Bar opens in July! Thank you to all investors and team who made this possible. We can't wait to share what we've been working on! - https://t.co/9GrPRGHXFz
If you're ever in London, please go eat at @RishimSachdeva fabulous Tendril. It's mostly vegan - the odd one out is a delicious baked brie on toast, it's absolutely delicious and makes you look at vegetables in a new light. It was easily my meal of the year!
We're hiring! We are looking for talented & passionate chefs and FOH staff to join our ambitious, hard-working and fun team in our new pop-up in Central London.
👉🏼 Email us at [email protected]
Inpiration for a hot Saturday - my listings of the best pop-ups around London from independent chefs https://t.co/z3LipxoNJH inc @RishimSachdeva 's #Tendril_Kitchen - now popping up Tues-Sun just off Regent Street
Join us on a journey of building a plant-first future and become a part of the business – helping us on our way to growing a group of independently-spirited restaurants.
When investing capital is at risk.
https://t.co/uU9a1LnRho
https://t.co/f3MbPlWPMr
Our campaign is now live!💥
Over 120 investors have invested to date and we still can’t quite believe we hit our initial target in less than 24 hours. But we’re not stopping there.
We'd ❤️ you to come along on this journey with us👇🏽
https://t.co/uU9a1LnRho
Capital at risk
"We were blown away by the success at the Sun & 13 Cantons and I’m now hoping with this crowdfunding that I can finally realise the dream of opening a permanent restaurant home for us in London.”
@RishimSachdeva https://t.co/Qz6wJosLM3