Rob Broadfield

Journo, columnist, restaurant critic and editor of the West Australian Good Food Guide.

[Rob Broadfield @RobBroadfield]

@samanthamaiden Um… no heads rolled in Victoria. Not one.

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@mjrowland68 @AFL Tosser

[Rob Broadfield @RobBroadfield]

@PerthBreakfast Oh. My. God. What a fucktard, narcissistic, no-brain, nobody. Well said Liz. The lack of a bigger picture from this person (is she famous for something) is breathtaking.

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@TexanMeg Too bloody right, Meg.

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@PerthBreakfast Slippery slip darl!

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@PerthBreakfast Old school too ... over a bain marie. Big props to you sis of PerthBreakfast. And it looks glossier than a Gold Coast socialite. 👍

[Rob Broadfield @RobBroadfield]

Apparently it’s National Cannoli Day on June 14. That’s according to Garum restaurant at The Westin. Who cares if it’s a thing or not, with cannoli this good, you have to get on board. We smashed ‘em here at the… https://t.co/Xv9jJRSRlm

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Good morning shoppers! 😉 we love a success story and our mates at Poach Pear - the amazing charcuterie, sausage making, meat curing, condiment creating brainchild of Adam and Marissa… https://t.co/WjJpuO6BUB

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ATTENTION: All gin-oholics! Hendricks has a new gin launched in Australia this week and on show at elba_cottesloe.
It’s called ORBIUMand is described as “quininated gin.”
Interesting… https://t.co/4qtM8sh67F

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Party time in Cott. 🍾🥂🍺Our mate Harry Reiffer harry_reiffer - of Elba fame - is pushing out the boat today at the Cottesloe Village Christmas street party with pop up bars and awesome… https://t.co/t7H7PhLpyA

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I WEPT WITH PLEASURE! Today, thanks to a very generous friend, I drank the best wine I have ever tasted - a magnum of Chateau Lafitte-Rothschild 1985. One of life’s great moments and a wine… https://t.co/1RZy6IhB74

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DATELINE: Margaret River.
A tiny snap shot of the extraordinary Margaret River Gourmet Escape from celebrations on the beach with Nigella to the glowing richness of the long table at The… https://t.co/l6ey5uvw5p

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Bitters & Love is our new paramour in Singapore.
This hidden gem, a low-lit temple to excellent mixology builds drinks of distinction - adult, perfectly balanced and memorable.
If the… https://t.co/3KJPXBD5FP

[Rob Broadfield @RobBroadfield]

This is the way we like our dumplings - made by surgeons 😂 and steamed to order at dintaifungsg
Bee-ewtiful!
@VisitSingapore go.singapore #singaporefood #singapore #dumplings #siewmai… https://t.co/9sVWDrTJ6O

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It’s on! Goody Two’s - the much anticipated bar project from Andy Freeman, Eamon Sullivan and Scott Bridger - opens tonight.
There’s VIP opening party from 8pm, then the doors open for all… https://t.co/TI3XmFFHN7

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Would you like to have a glamourous lunch and spend time in the warm embrace of my old mate Guillaume Brahimi?
Guys, you don’t want to miss this one! As part of The West Australian Good… https://t.co/qt43o91vmt

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The GF is over! The Eagles are victorious! Now it’s time to get back to some serious dining.
Starting this This week, Santini at the QT Hotel will be open for lunch, Wednesday-Friday.… https://t.co/oJjSBLDbN8

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Snowy Broadfield says “more goals please, Eagles!”
#schnauzersofinstagram @westcoasteagles @afl #westcoast #westernaustralia https://t.co/vrggaZfSvS

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New kids on the block, Meat & Wine Co, have had a meat-tacular start. Open for two weeks now and it is busy.
We think they’ll find a niche in Perth’s frenetic and febrile hospo sector.… https://t.co/PitlhxnsvF

[Rob Broadfield @RobBroadfield]

Who said vertical food was dead? Tall? You’d need a riggers ticket to plate this avo on toast from vanscafecottesloe ...
What a cracker.
perthcafeculture #cafe_universe #perthfoodie #perrh… https://t.co/qIEIRDJhpc