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Thanks Lydia & 4029 for featuring our job readiness program & how we’ve pivoted to keep training & employing our cadets while donating thousands of our artisan rolls to members of our community facing food insecurity!
Rockin' Baker employs and equips people on the autism spectrum with on-the-job training. 🍞🥖🥐
"Without that financial aid, I don't think we would be here today..."
More below:
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@KNWAFOX24@tavareskjones Thank You @KNWAFOX24 for shadowing us to learn more about our mission of transforming lives with our job readiness program, to roll some buns for donations to food banks and schools, and to have some fun. All those buns LOVE to be baked at 425 F degrees!
Turkey is calling for bread so don’t forget yours! We’ll be open Tuesday 9-3 & Wednesday 9-1. Place your order now for our small brioche buns, perfect for your Tday dinner and leftovers! 479-313-6767 #briochebuns… https://t.co/ArcqfqrnJ4
Always fascinating how 3/4 simple ingredients—flour, water, salt & yeast—can be transform into something so scrumptious such a crunchy baguette or a chewy sourdough or a country loaf. Stop by today to get yours.… https://t.co/0kiVUUXRaG
It’s been 3 years since we opened our doors to help individuals acquire trade & soft skills to facilitate their transition into permanent employment. Become a changemaker & join our efforts by donating to our Academy… https://t.co/rTL3woTtoB
What a beautiful sunny Sunday to support BArry running his 15K with our All You Knead Is Live t-shirt! #rockingalifestyle#healthyliving @ Uptown Fayetteville https://t.co/DfEvWMibVF
Decisions, decisions: burger buns or sliders?? You know that we got you covered with our Brioche-licious buns packed with flavor, REAL butter & all our love! #artisanbakery#realbread#rockinbaker @ Rockin' Baker https://t.co/KRxGXuVJYO
Sometimes the master Baker has to become creative to save the baguette dough. This 1X in your Life loaf is ready for you: blend of wheat and whole wheat flour, fresh cranberry, pumpkin purée, white & semi-sweet… https://t.co/NOpaQokXMr
Just because cold fall is here, a new one in the house: pumpkin purée with dark chocolate in a brown, cinnamon-brown sugar, fresh cranberry & topped with crushed pumpkin seeds #artisanbakery#realbread… https://t.co/7SnR50oKs4
T Day is just around the corner. Don’t forget to place your order for our Brioche-licious buns & sliders by Saturday 11/23. Pickup: Wednesday 11/27 8-3 pm 479.313-6767 https://t.co/T4nw8VyQoe @… https://t.co/vQA5o9P7cf