Rock-N-Cook

Rock-N-Cook is a new music & culinary show that will burst deliciousness onto your taste buds and awaken your auditory senses! Produced by @BarbRocks @ChefBaudi

[Rock-N-Cook @RockNCook]

.@ChefBaudi at Donat Gut Catering for Family Binders 25th Anniversary in Zürich 🍽
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#catering #donatgut #zurich #chefbaudi #food #gourmet #foodporn #delicious #finedining #lookatthatspread

[Rock-N-Cook @RockNCook]

BOILED BEEF CHEF BAUDI
Beef - winter vegetables - salsa verde - Maldon salt
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Comment:
A winter classic with a tasty salsa verde. 12hr cooked beef at 95*C and boiled potatoes with salted butter.

[Marco Baudenbacher @ChefBaudi]

TASTY GARDEN GREENS
Belgian endive - vine grown date tomatoes - watercress - Chef Baudi’s ginger vinaigrette 🥗
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#salad #chefbaudi #chef #chefs #cheflife #chefstalk #food #foodporn #foodie #foodlover #foodgasm #foodpics #foodphotography #eat #delicious #gastronomia #gourmet

[Rock-N-Cook @RockNCook]

BOILED BEEF CHEF BAUDI
Beef - winter vegetables - salsa verde - Maldon salt
—
Comment:
A winter classic with a tasty salsa verde. 12hr cooked beef at 95*C and boiled potatoes with salted butter.

[Marco Baudenbacher @ChefBaudi]

VEAL RIBEYE WITH RISOTTO
Super tender veal ribeye - white wine risotto - mixed wild mushrooms - sage 🍖
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#chefbaudi #chef #chefs #cheflife #chefstalk #food #foodporn #foodie #foodlover #foodgasm #foodpics #foodphotography #eat #delicious #gastronomia #gourmet #homemade #culinary

[Rock-N-Cook @RockNCook]

The first salmon smokery ‘DYHRBERG’ of Balsthal, Switzerland. All hand crafted, slow smoked, Alaskan salmon at its best! 🎣
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#rockandcook #popupdining #culinary #goodeats #gourmet #finedining #foodisart #chefbaudi #chef #cheflife #chefstalk #chefsoni… https://t.co/kL0LZpShNM

[Rock-N-Cook @RockNCook]

The first salmon smokery ‘DYHRBERG’ of Balsthal, Switzerland. All hand crafted, slow smoked, Alaskan salmon at its best! 🎣

[Rock-N-Cook @RockNCook]

PORK SAUSAGE WITH RISOTTO
Rustic pork sausage - hearty onions sauce - Carnaroli white wine risotto - sweet peas & garlic chips 🍛
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Comment:
Both Switzerland & Germany are known for outstanding sausage specialities. This rustic pork sausage fried medi… https://t.co/LBkaaagY4W

[Rock-N-Cook @RockNCook]

PORK SAUSAGE WITH RISOTTO
Rustic pork sausage - hearty onions sauce - Carnaroli white wine risotto - sweet peas & garlic chips 🍛
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Comment: This rustic pork sausage fried medium well, served w/ hearty onions sauce, sccompanied by creamy white wine risotto w/ sweet peas in garlic

[Marco Baudenbacher @ChefBaudi]

PIZZA MEAT VEGGIES
24 hours cooked red sauce - buffalo mozzarella - bacon - ham - creamy leek - peas - sun dried tomato bits 🍕
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#chefbaudi #chef #chefs #cheflife #chefstalk #food #foodporn #foodie #foodlover #foodgasm #foodpics #homemade #eat #delicious #gastronomia #pizza

[Rock-N-Cook @RockNCook]

TARTE FIN AUX POMMES
(Crispy Apple Tarte)
Butter puff pastry - thin sliced Granny Smith - Demerara sugar - optional vanilla or fior di latte ice cream 🥧
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Comment:
Although a very simple dessert, it’s one of my all time favorites! Wonderfully crispy … https://t.co/0sSgX1WBVo

[Rock-N-Cook @RockNCook]

TARTE FIN AUX POMMES
(Crispy Apple Tarte)
Butter puff pastry - thin sliced Granny Smith - Demerara sugar - optional vanilla or fior di latte ice cream 🥧
—
Comment:
Although a very simple dessert, it’s an all time favorites! Wonderfully crispy tarte, ice cream is not needed.

[Rock-N-Cook @RockNCook]

Please note that our URL has changed to our Wordpress site: https://t.co/A302ejIs2P

[Rock-N-Cook @RockNCook]

SUCCULENT BABY CHICKEN
Super tender & succulent baby chicken - rosemary - in goose fat boiled little potatoes - jus & butter
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Comment:
Broil chicken first 120*C w/ garlic cloves & rosemary, then at 220*C for few mins. Wash potatoes, boil 120*C in pure goose fat for 50 mins.

[Marco Baudenbacher @ChefBaudi]

S. AFRICAN SCAMPI ON CURRY TAGLIATELLE
Chef Baudi’s curry sauce - amazing South African Scampis 🍤
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Comment:
Devein scampis, marinate for 10 mins before frying. Preheat pan & fry 2 mins on flesh side, 1 min on shell side. Cook pasta, drain, add sauce, stir & add scampis.

[Marco Baudenbacher @ChefBaudi]

BURRATA CHEF BAUDI
Vine grown tomatoes - Burrata cheese - endive salad - Chef Baudi’s Italian dressing 🥗
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Comment:
Set cheese on plate for min 5-10 mins to drain. Sprinkle Burrata cheese w/ Maldon salt or Fleur de sel then add dressing. Serve tomatoes at room temp, not cold.

[Rock-N-Cook @RockNCook]

FARMER’S RÖSTI
Swiss hash brown potatoes - succulent ham - Swiss Raclette cheese - awesomely fried country egg fresh from the farm 🍳
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Comment:
Boil potatoes, peel, grate, season w/ nutmeg & salt, then fry. Top with ham & Raclette, then melt in oven, & top w/ fried fresh egg.

[Marco Baudenbacher @ChefBaudi]

TARTE FIN AUX POMMES
(Crispy Apple Tarte)
Butter puff pastry - thin sliced Granny Smith - Demerara sugar - optional vanilla or fior di latte ice cream 🥧
—
Comment:
Although a simple dessert, it’s one of my favorites! Wonderfully crispy tarte, the ice cream is actually not needed

[Rock-N-Cook @RockNCook]

BRAISED BEEF WITH HOMEMADE MASH
24 hr slow braised beef - homemade mashed potatoes with Fleur de sel 🥩��
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Comment:
Braise beef at 80* C for 24 hours in oven. Bake potatoes on salt, scrape out flesh, mash, add hot milk, lots of butter, season to taste… https://t.co/gbbqlITzXj

[Marco Baudenbacher @ChefBaudi]

FETTUCCINE AL RAGÙ DI CONIGLIO
Tender rabbit bits in its sauce - crunchy broccoli - bell pepper - fresh spinach - cilantro and herbs 🍝
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Comment:
Tear cooked rabbit into bits, add ingredients to sauce, add pasta, stir, then add spinach right before serving, mix, & plate.