We are thrilled to share that @mastercheftd has been nominated for a 2021 @CultureMapDAL Tastemaker Award in the category of Chef of the Year! Congratulations Chef! For more info: https://t.co/kK2AYvKph1 #CMTastemakers#DallasFoodie
How we feel about being open for nearly ONE MONTH! 🎉 Thank you for all the support and dining with us - we love having y'all at our table. #RootsSouthernTable#DallasFoodie#DFWFoodie
"If we do things right and in a different way, sometimes we can win them over," says @mastercheftd. Read more on how Chef Tiffany is redefining #Southern food from @rosinkal via @DMagazine: https://t.co/VNkWocyKlr #DMagazine
Our Spring Pea Salad was inspired by @mastercheftd’s global experiences & upbringing in the South. Fresh burrata, preserved lemon, radishes, and candied bacon are tossed with seasonal spring peas to create one of our signature dishes.
Photo: Alyssa Vincent Photography
We source from the region's best purveyors - right now, we're loving Cooper Farms peaches, which we've paired with country ham, Steen's vinegar, pecans, creme fraiche, and bitter greens. #SupportLocal#IngredientSpotlight
Photo: Alyssa Vincent Photography
Whose ready to belly up to the bar & order a drink? We sure are! 🙌 Our grand opening is tomorrow night & we can't wait to see these tables full! #DFWFoodie#DallasFood#RestaurantOpening
Only three more days until we welcome you to our table! You could be enjoying this fresh Halibut with summer vegetables this weekend. Book your table now: https://t.co/XW63ZFvIXQ #RestaurantOpening#DallasEats#DallasDining