Hard Kombucha for those that like to drink outside. 5.5% ABV, Gluten free, highest quality all natural ingredients, low sugar. Brewed in #chicago#womenowned
Passionfruit and Tangerine blend beautifully with our bold house culture for the perfect booch for brunch, afternoon hangs, and evening wind-downs. We want this booch alone, we want this booch mixed, we want this booch made into ice cubes. Enjoy.
SCOBY! Science time ROVMERS: SCOBY (also as we call it, The Mother) is a cellulose mat that houses the bacteria and yeast cultures that turn sweet tea into kombucha. Have you ever tried to make your own SCOBY?
Hard science time. Hard kombucha starts with SCOBY, or a "Symbiotic Culture of Bacteria and Yeast". A dense, gooey, hazy ingredient that promotes fermentation made up of lactic acid bacteria, acetic acid bacteria, and yeast. YUM!
After what feels like a forever winter, our wanderlust is getting real. grab your airstream (we love grabbing one from @outdoorsy for a quick getaway) and #getoutside.