RSVP

Admin en place. The admin & bookings platform by dining industry professionals, for industry professionals.

[RSVP @RSVPyes]

We've got something exciting brewing for #PopUp organizers and venue owners. Come join us for industry drinks in #London tomorrow to hear what we're up to. Coaches and Horses, Old Compton Street, from 19.45. Let us know if you're coming at https://t.co/tsrNF5ZbNJ

@LondonPopups

[The New York Times @nytimes]

The Michelin Guide announced that it was giving its first star to a fully vegan restaurant called ONA, a restaurant near Bordeaux in France. https://t.co/apUNEdJQMa

[LondonPopups @LondonPopups]

The weekly newsletter is out - the last of the year & (obviously) focussing on deliveries, collections, meal kits and more https://t.co/BjV0L1xZZA - please continue to support the independent chefs and venues!

[Richard Vines @Richardvines]

"Fäviken: 4015 Days, Beginning to End" will be​ published by @Phaidon on Nov. 5. Magnus Nilsson tells the story of Fäviken Magasinet, and why he decided to close it at the height of its success. It includes a list of every dish served at the restaurant and 100 recipes. £45

[RSVP @RSVPyes]

I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin https://t.co/uiJbi0A6Y4

[RSVP @RSVPyes]

This chef wrote an emotional post after 27 no-shows in one day - https://t.co/emU8WH2Ns2

[RSVP @RSVPyes]

‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up https://t.co/9StOcGDFVE

[RSVP @RSVPyes]

London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food https://t.co/z6TJzV1ev7 via @EaterLondon @IkoyiLondon

[RSVP @RSVPyes]

Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer https://t.co/FmyJ9MKXST via @EaterLondon

[The 50 @The50Global]

Congratulations to #chef @anaros40 and the team at @hisafranko on receiving the country’s first-ever Michelin stars! #Worlds50Best #Slovenia

https://t.co/AbvsXfS9R9

[RSVP @RSVPyes]

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like?https://t.co/rJQ52fglIO

[Dr. Jp McMahon @mistereatgalway]

I'll be chatting to @markbest tonight at 11pm about life, food and everything in between @foodontheedge #FOTE2020

[RSVP @RSVPyes]

Will Britain's restaurants survive coronavirus? https://t.co/GxyRy9WEg9

[RSVP @RSVPyes]

@eaterlondon @LondonPopups

[RSVP @RSVPyes]

𝗥𝗦𝗩𝗣'𝘀 𝗿𝗲𝗹𝗶𝗲𝗳 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘁𝗼 𝗳𝗶𝗴𝗵𝘁 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵. 𝗪𝗲 𝗮𝗿𝗲 𝘁𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝘀𝘁𝗲𝗽 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗮𝗻 𝗶𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆
https://t.co/TspeyoowXF

[RSVP @RSVPyes]

Actionable ways to survive COVID-19 https://t.co/q9klDUShbi

[RSVP @RSVPyes]

Solutions for the food industry that are both speedy and simple (cc @LondonPopups) https://t.co/g4PIaLsVFT

[🦊 AOT 🐝 @AnthonyOToole_]

“Street food has developed such a ubiquitous marketing cachet that it is often now sold some distance from the street – in pubs and restaurants and other such indoor establishments. Supermarkets sell “street food” as chilled ready meals to heat up at home.”https://t.co/q5ZZiW8jlC

[RSVP @RSVPyes]

https://t.co/gTt4P5zzbK