Rural PM Academy

A management incubator and social enterprise dedicated to empowering food and agriculture professionals with transformative, nature centered management tools.

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By observing and talking to the team, you’ll find quick solutions that can immediately reduce waste and emissions without disrupting service. It's all about consistent, small improvements. Remember: A small leak will sink a great ship. Here 📄: https://t.co/6Mm1s47lwM

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🫗 Reducing a restaurant’s carbon footprint goes a bit more than tracking emissions. It’s about spotting inefficiencies and fixing them. The Gemba Walk puts you right in the action whether in the kitchen, storage or dining area to observe how energy, food and resources are used,

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and find simple ways to improve. Take a moment to walk through your operation and ask simple questions like, “How much food gets thrown out daily?” or “Are the ovens really on when needed?”

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🛑Confronting the challenges of today’s agriculture and food system panorama requires simple but firm steps.
🔎 Let’s discover those steps.

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🖊️Register your seat in our transformative learning program, where we will equip agrifood system actors such as farmers, researchers, chefs and institutions with precise know-how to maximize value efficiency and minimize their carbon footprint. https://t.co/btPfrzei9x

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🎙This Thursday kicks off COP28 sets to prioritize discussions on food systems. Slow Food President Edward Mukiibi emphasizes the need for a holistic approach urging governments to integrate food systems into climate plans with a focus on agroecology. ➕ https://t.co/kky7pz7RUe

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📑 Pdf version: https://t.co/TlK8Ol57I4 ➕For more: https://t.co/d0xwV5oRyJ

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🌍 The World Bank's inaugural Poverty Assessment report for the Central African Republic (CAR) underscores the crucial role of revitalizing agriculture in fostering economic growth and alleviating extreme poverty. Given that 70% of the working age population relies on farming,

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healthcare, infrastructure improvements and peace and security measures to effectively combat poverty. The report calls for sustained data collection efforts to inform targeted policies for poverty reduction in CAR.

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📄 Pdf version: https://t.co/Wybc5cpYru
➕ For more: https://t.co/Wybc5cpYru

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🍞 UK's food industry is grappling with rising costs and decreasing profits due to factors such as Brexit, pandemic and geopolitical events. These challenges have led to increased expenses for energy, operations and waste disposal, while consumers, facing a cost of living crisis>

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warehouse spaces, and waste management by partnering with organizations like City Harvest, which handles logistics and sorting. The overall goal is to address cost pressures in the industry while simultaneously aiding vulnerable populations in accessing food.>