Mother's Day is just around the corner and what better way to celebrate the strong women in our lives than with a delicious cake from Rustic Sourdough Bakery? From Black Forest to Blueberry Cheesecake, we... https://t.co/ox7R7471Ca
Pinned to ║ Our Deli ║ on @Pinterest: Have a sandwich from the deli for lunch or take home the ingredients to make many sandwiches at home! #YYCEats#RusticSourdoughYYC#YYCFoodie https://t.co/eV0Wj08Uvu
Pinned to ║ Live, laugh, love, loaf ║ on @Pinterest: Don't let hanger get you. Pick up some tasty items for lunch breakfast and dinner from our location on 17th. #yyceats#yycfoodie https://t.co/Ho7LnzZEev
Pinned to ║ Artisan Bread ║ on @Pinterest: 50% Rye Very classic, very basic, very tasty, very unique. Hand scaled, hand-shaped and then baked directly in our hearth-stone oven. It does not get any better than this. Ingredients: Organic dark rye flo… https://t.co/PLvcBxlmTt
Pinned to ║ Artisan Bread ║ on @Pinterest: Natural 8 Grain (25% Rye) A taste of nature's goodness. Try this healthy blend of eight different grains and lots of organic flakes. Ingredients: Unbleached untreated wheat flour, dark rye flour*, whole wh… https://t.co/bAOYzfTOA0
Pinned to ║ Artisan Bread ║ on @Pinterest: Buttermilk Rye (50% Rye) Very Traditional, very moist. You can taste the difference. Ingredients: Unbleached untreated wheat flour, organic dark rye flour, rye sour culture, flax seed, water, buttermilk, yea… https://t.co/OpUtT5uk7W
Pinned to ║ Artisan Bread ║ on @Pinterest: German White Bread A white sourdough bread based on a original German recipe. This is a typical "everyday" bread, widely used in Germany for jelly or cold cut sandwiches. #yyc#Calgary#yycfood#yyceats https://t.co/oLuhYGoNzx
Pinned to ║ Artisan Bread ║ on @Pinterest: Did you know that Bread has been around for centuries? Experts believe the first grinding stone was invented by the Egyptians around 8000 B.C. Flat breads were first baked from the crushed grains, but later … https://t.co/oOJQMRjBj1