We are very excited to welcome Farmer x Baker to join us at the Cellar on Penn this weekend. See you on the patio on Saturday or Sunday. https://t.co/6V4myRAOlR
Nick come to the Cellar on Penn as a guest 16 months ago - right before Covid restrictions. We continued to talk about how he would perform at the Cellar when things get normal. Tonightβs the Night. https://t.co/VuWIqKXNtT
Blending Sangiovese today. Lots of Erlenmeyer flasks used to get to the final blend -
75 Sangiovese, 12.5 Cab Franc and 12.5 Barbera. Visit for a free tasting. https://t.co/p6MzByCpU4
Pasta Primavera featuring local summer vegetables is on the menu tonight at the Cellar on Penn. Wine and Dine, Rain or Shine - Trivia at 7pm. https://t.co/Ggsz5dYKTL
The Cellar on Penn patio is open tonight until 10pm. 20 handcrafted wines, beer selection, cocktails, charcuterie, pasta... it is a perfect night to sit on the patio. https://t.co/CqNAu5Sghl