@IJasonAlexander I’m a bass teacher/author/touring player/studio musician and enjoy using food analogies to help with the learning process. Learning bass is like cultivating the right sourdough starter… it’s funky and fermented, takes a long time to develop, and is generally misunderstood.
Happy pi day, everyone! Pizzas, fruit pies, pot pies, shepherds pie... all the pies. #piday#foodphotography#pizzagram#pizzatime🍕 @ Nashville, Tennessee https://t.co/RGmf69CvDC
While it’s easy to get caught up in the world of blazing technique (and more), Ryan turns her attention to a genre that typically features acoustic instruments, bluegrass. Check out her latest Bass Player To Know, Mark Schatz. https://t.co/iqAJDZwvfJ
Wow, very thankfully that people are joining me for musical adventures. Next week’s masterclass just sold out, but don’t worry, tickets just went on sale for the next one on March 25th! Hit up my website to learn more! https://t.co/0LUTJXVWnX