Bernard Tronche

Saint-Emilion, a French bistro with a warm personality & great food. We're cozy, charming, unique. Celebrating 34 years in 2019.

[Bud Kennedy's Eats Beat @EatsBeat]

Ready for @SaintEmilionFW's @Good_France dinner. French tourism promotion

[Bud Kennedy's Eats Beat @EatsBeat]

Look at Fort Worth on top in @Zagat! @SaintEmilionFW is DFW's best, @JonBonnell's Waters top decor /via @SBlaskovich

[Bernard Tronche @SaintEmilionFW]

@afc_tarrant Thx for asking! Met new friends. Emmitt entertained. Great cause!

[Bernard Tronche @SaintEmilionFW]

@afc_tarrant @SaintEmilionFW

[Bernard Tronche @SaintEmilionFW]

Light. Airy. Special. Souffle! Thursday night at the Saint --
Lobster Souffle to begin ... or end with a Chocolate-Grand Marnier Souffle.

[Bernard Tronche @SaintEmilionFW]

A little snow won't close us. Warm & cozy inside Saint-Emilion. Open Friday & Saturday nights.

[Bernard Tronche @SaintEmilionFW]

St Em brings on the bistro fare tonight & Wednesday. 3 courses $25. Brie cheese fondue, steak & frites, clementine crepe Suzette. Come over!

[Bernard Tronche @SaintEmilionFW]

Fresh Texas Morel mushrooms -sauteed with Madeira & fresh herbs - tonight's special springtime appetizer. Low fat - big taste!

[Bernard Tronche @SaintEmilionFW]

http://twitpic.com/z5jjg - Boeuf Bourguignon appetizer starting at The Saint next week! Warm, homey, delicious. Drink a Cab or a Saint-Emili

[Bernard Tronche @SaintEmilionFW]

For our "Twitter Insiders" -- $15. off on Crocker & Starr Sauvignon Blanc until Fri, 1-22-10. Mention the Twitter deal!

[Bernard Tronche @SaintEmilionFW]

And a big bonjour to our followers. Thanks! New today to the wine list: 2005 Twomey Napa V. Merlot $61.50 & Penfolds Bin 128 Shiraz $49.50