SAKE + Kiwis, Peaches, Strawberries, Mangoes, and Shiso. So much fruit, so many cocktails waiting to be created! • Elevate your cocktails here: https://t.co/AtFK46tRNd #FRUIT#SAKE#COCKTAILS
Honored to announce that three of our Oregon craft saké offerings and four exclusive Japanese imports won a host of medals at The Tasting Alliance's 2026 San Francisco International Wine Competition! • Double-Golds for SHOGUN Gohyakumangoku, SHEZEN Sake Peach and...
SHEZEN Strawberry, Golds for SHOGUN Yamada Nishiki + Murai Family Tanrei, and Silvers for SHOGUN Omachi + 香住鶴 Kimoto Extra Dry. • Thanks to the selection committee! Experience our portfolio of premium Japanese + award-winning sake from America's the original craft brewery.
DAY of the DEAD COCKTAIL! In anticipation of Día de los Muertos, we present the Calavera Pearl! Momokawa Pearl Nigori saké channels the creamy texture of horchata, with sweet vanilla cinnamon and tequila accompaniment, sophisticated yet also quite playful! https://t.co/M8gvb2qeyV
...and bottles for those who wish to treat themselves for Halloween! June also serves a variety of standard and original craft cocktails and 100% vegan food – something for everyone! Entrance is free to all, with minors under 21 welcome until 8:00 PM.
Trick or Treat…or Cocktails? On Saturday, October 31, SakéOne will be on-location serving spooky cocktails at Bar June in charming downtown Beaverton! From 5pm-10pm, our collaborative saké cocktails will be available for purchase, along with complimentary saké tastings...
2. Saké & Cider Toddy (Brewmaster’s Choice by Yoshinogawa (Honjozo) saké, Averna amaro, New Deal Ginger liqueur, apple cider syrup and lemon), and 3. The "Blue Lagoon” (G Fifty saké, Meletti Amaro and Blue Curaçao, topped with soda). Lovely creations, select $5 pours, bites+more!
Three signature saké cocktails by @BARJUNE at the Tasting Room tomorrow, October 17, 2:00PM to 6:00PM! Join us and enjoy: 1. Plum Sour (Moonstone Plum saké, Appleton rum, allspice dram, lime, Demerara syrup, tiki bitters, and vegan foamer)...
An incredible weekend of gathering, tasting and learning. Learn more about the full itinerary below, and don’t forget the (promo: ETV15 for 15% off) In partnership with Explore Tualatin Valley and @TravelOregon. • https://t.co/GuGeuEu17i #SAKE#traveloregon
House of Creature's Women’s Harvest Weekend, the ultimate celebration of Oregon’s Tualatin Valley harvest season – including a visit to the SakéOne Tasting Room – will be held from October 22-25, and there are still a few openings available (PROMO CODE: ETV15 for 15% off). 1/3
The weekend includes hazelnut harvesting, artisan chocolate making, wine tasting, outdoor excursions & chef-prepared meals in unforgettable settings. At the Tasting Room, we’ll be pairing just the right saké with delicious bites from chef and Master Saké Sommelier Kate Koo. 2/3
foamer), 2. Saké & Cider Toddy (Brewmaster’s Choice by Yoshinogawa saké, Averna amaro, New Deal Ginger liqueur, apple cider syrup + lemon) and 3. The "Blue Lagoon” (G Fifty saké, Meletti Amaro and Blue Curaçao, topped with/soda). Come experience all the Tasting Room has to offer!
Cocktail experts from Bar June will be on-location at the tasting room from 2:00PM to 6:00PM on Saturday, October 17! Three saké-based craft cocktails will be served: 1. Plum Sour (Moonstone Plum saké, Appleton rum, allspice dram, lime, Demerara syrup, tiki bitters, and vegan...
National Pizza Month! Thrilled to celebrate by holding our first tasting at Hapa Pizza on Thursday, Oct. 15 (4:PM-8:PM)! Asian-inspired Neapolitan pizza along with tastings of Moonstone Asian Pear and Coconut & Lemongrass + Momokawa Diamond and Pearl. JOIN US! #nationalpizzamonth
COCKTAIL ELEVATION - SHEZEN REAL Strawberry – Freshly harvested strawberries, bright, fragrant, and irresistibly juicy - sweet, vibrant, and distinctly memorable. Let it inspire a cocktail that delights. • Get yours here: https://t.co/AtFK46tRNd #STRAWBERRY#SAKE#COCKTAIL
Our sincere thanks to all the guests and vendors/experience providers who made our World Saké Day Celebration a huge success! The mission was to enjoy saké, food, cultural experiences and each other’s company – great success on all points!