Priscila Satkoff @salpiconrestaur - Twitter Profile

almost 14 years ago

Come to have chiles en nogada on Wednesday , still on the menu to celebrate Chistmas!

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about 14 years ago

Celebrating Mexican Independence Day!!! Viva Mexico

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over 14 years ago

Just had the best soft shell crabs of the season, garlic sauce

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over 14 years ago

Just had the 1st soft-shell crabs of the season.

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about 15 years ago

Getting ready to be part of Chicago Culinary Museum Chefs Hall of Fame ; Friday September, 29th

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about 16 years ago

Last weekend for Copper River Salmon@ Salpicon

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about 16 years ago

searching fro Salpicon friends

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about 16 years ago

searching for salpicon friends

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Priscila Satkoff